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Brussels Sprout with Apple and Bacon HashBrussels Sprout with Apple and Bacon Hash

Bored of Brussels?  Try this and you will look at them in a completely different way!

Prep Time: 10 mins
Cook Time: 65 mins


  • 1lb 8oz brussels sprouts, trimmed, halved if large
  • 2 red onions, unpeeled, halved lengthwise
  • Extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 apple, such as Gala or Golden Delicious, cored
  • 1/2 tablespoon unsalted butter
  • 6 ounces thick-cut bacon (about 4 slices), cut into 1/2-inch pieces


  1. Preheat oven to 375 degrees. Toss Brussels sprouts and onions with just enough oil to coat; season with salt and pepper. Spread vegetables in a single layer on a rimmed baking sheet. Fill centre of apple with butter, and add to baking sheet. Roast until tender when pierced with a fork, about 30 minutes for the apple, 40 to 45 minutes for the vegetables.
  2. Meanwhile, cook bacon in a large, heavy skillet or fry pan over medium heat until fat renders and bacon begins to crisp, about 12 minutes. Pour off most fat, leaving behind enough to coat bottom of pan.
  3. When onion and apple are cool enough to handle, cut into pieces about the size of Brussels sprouts. Add onion, apple, and Brussels sprouts to skillet, and cook over medium heat, stirring occasionally, until heated through, about 15 minutes.
Skill level: Easy
  Servings: 8 
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