- Details
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One-Pot Roast Pork Chops with Fennel & Potatoes
Super easy and super tasty dish!
Prep Time: 10 mins Cook Time: 50 mins
Recipe (PDF)
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Skill level: Easy |
Servings: 4 |
One-Pot Roast Pork Chops with Fennel & Potatoes
Ingredients
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2 potatoes, cut into 8 wedges.
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1 fennel bulb, cut into 8 wedges.
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1 red pepper, halved, deseeded and cut into 8 wedges.
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4 thyme sprigs.
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4 garlic cloves, unpeeled.
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1 tbsp sundried tomato paste.
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300ml hot chicken stock.
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4 bone-in pork loin chops.
Directions
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Heat oven to 200C/180C fan/gas 6.
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Put the potatoes, fennel, pepper, thyme and garlic in a large roasting tin.
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Mix together the tomato paste and stock, then pour into the pan.
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Tightly cover with foil and cook for 30 mins.
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Take out of the oven and increase the temperature to 220C/200C fan/gas 7.
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Remove the foil and place the pork in the roasting tin, nestling in between the veg.
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Season well and return to the oven for 15-20 mins more or until golden brown and cooked through.
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Serve with the pan juices drizzled over.
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