Harvesting Cauliflower

Welcome to HPAA

HPAA Docs

Featured Article

Video

History of the HPAA

The Hatfield Peverel Allotment Association has been around for over a hundred years, below is an article written by David Goodey and makes good reading!

Rhubarb & Custard Cocktail

Rhubarb & custard cocktail
An elegant vodka-based drink that'll wow your guests - it's made with creamy advocaat iqueur and homemade fruit syrup

History of the HPAA

The Hatfield Peverel Allotment Association has been around for over a hundred years, below is an article written by David Goodey and makes good reading!

Harvesting Cauliflower

Needs to be harvested on time otherwise the curds (White heads) will turn brown and rot. What a shame considering all the work you've put in! The image above show an over ripe head alongside one that is perfect.

If you planted a number of cauliflower it's best to start harvesting some of the small ones while you're waiting for the rest to mature. This is because they will all be ready at the same time and don't store well. It the florets begin to separate then you've waited too long.

Cut the cauliflower head at the base of the plant. It's a good idea to keep the leaf wrapping intact to prevent the curd from damage. The best time to pick is in the early morning when there's still dew on the plant, if it's frosty you're better off waiting till midday.

If you wish to store the cauliflower for 2 or 3 weeks lift the whole plant including the roots, shake off any excess soil and hang upside down in a cool shed. Spray the head occasionally with water to prevent drying out.

Category: Recipes

Rhubarb & Custard Cocktail

Rhubarb & custard cocktail
An elegant vodka-based drink that'll wow your guests - it's made with creamy advocaat iqueur and homemade fruit syrup

Lamb Cutlets with Butternut Squash & Mint

Simply delicious one of my all time favourites

Oca or Potato Homity Pie Recipe

Homity Pie

Homity pie is a traditional British open vegetable pie. The pastry case traditionally contains a filling of potatoes and an onion and leek mixture, which is then covered with cheese. It has a history that dates back to the efforts of the Land girls of the Second World War and the restrictions imposed by wartime rationing.

Category: The Growing Season

Jobs to do in May

May is usually one of the busiest months

The soil is warm and the plants growing well. But watch out for a sneaky late frost.

Jobs to do in October

October is the month when it feels like the season is about to turn, the days start to shorten and the sun appears lower in the sky, the leaves change colour and fall to the ground and temperatures drop. The first frost are likely too, which will be the end of many of your crops out in the open so if you still haven’t harvested frost sensitive crops now is the time before Jack Frost gets them!

Jobs to do in February

Time to do some groundwork

We get a glimpse of the early signs of the arrival of Spring this month. The soil begins to warm up around the middle of February and we can see for the first time this year the buds beginning to swell on fruit trees and bushes. Overwintering vegetables begin to look less sorry for themselves and they start to produce new growth.

Welcome to HPAA

History of the HPAA

Featured News