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  • Allotments for Hatfield Peverel

    Allotments for Hatfield Peverel
    Promoting Allotment Gardening in Hatfield Peverel Essex

  • Best Allotment Competition 2017

    bac ban2017July 1st 2017 Starting 11.30am Old Site

     Thanks to all those who attended, this years competition was a great success and one of the highest turns outs I have seen, so thanks to all those that came and supported the hard work of the HPAA commitee, in particular, Julia East and Margret Hastings, Julie Ruzbridge who put in so much hard work with the lovely food, Drew Price & Simon Read for their great efforts tidying up the sites and general helpfulness on the day, The Scouts and Guides for their help laying on Coffee and Teas and agaib for all those that supported the event particularly for Carlie Mayes for her Bees and Honey display and last but no means least Gerald Vale from the National Vegetable Society for his great job as judge and talk afterwards.  Thank you all

  • Dengie 100 & Maldon Bekeepers
  • Crop Rotation: A Five-Year Plan

    5 Year Crop Rotation Plan5 Year Crop Rotation Plan

    There are many plans for crop rotation, but the most reliable is the 5 year plan as ity seperates the main vegetable categories and gives a longer-term solution

Welcome to HPAA

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Rhubarb & Custard Cocktail

Rhubarb & custard cocktailRhubarb & custard cocktail
An elegant vodka-based drink that'll wow your guests - it's made with creamy advocaat iqueur and homemade fruit syrup

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  • Important Information


    Please take some time in reading this section carefully as it will guide you through the protocols of what is expected of each persons holding an allotment and their visitors to the allotment sites.
     
  • Hatfield Peverel Allotment Association Constitution

    Constitution

    Below we have set out the Constitution for the Hatfield Peverel Allotment Association

     
  • Cultivation Policy

    Cultivation Policy

    "Cultivation” and, more importantly “non-cultivation”, can mean different things to different people and can be interpreted in various ways. If you look around the site, you will find that there are almost as many different styles of cultivation as there are plots. It is certainly not necessary to maintain strictly regimented rows of vegetables.

     
  • History of the HPAA

    HPAA History

    The Hatfield Peverel Allotment Association has been around for over a hundred years, below is an article written by David Goodey and makes good reading!

Growing CauliflowerGrowing Cauliflower

Growing Cauliflowers

Cauliflowers do best in very fertile soil, and digging in a bucketful of well-rotted manure or organic matter before planting, and raking in 150g per sq m of Growmore or other general purpose fertiliser, will help growth. Firm the soil by treading before planting.

If growth is checked, at any time during growth, they produce small, deformed heads. To avoid problems, water plants well the day before transplanting and make a hole deep enough to hold the plant with the lowest leaves at ground level. Fill this hole repeatedly with water. This will fill the hole with soil and ensure the plant is sitting in a large area of moist soil. Firm the soil very well against the roots

Space summer and autumn cropping types 60cm (2ft) apart and winter cultivars 75cm (2.5ft) apart; spacing 30-45cm (12-18in) apart, provides mini, 'one person' curds.

Water well in dry weather, watering every 10 days, and applying sufficient water to thoroughly wet the root zone. Once the plants are growing well, add 30g per square metre of high nitrogen fertiliser such as sulphate of ammonia or Growmore to boost growth and curd formation.

cauliflower870-5Blanching CauliflowerWhen and How to Blanch Cauliflower

Cauliflower needs cool temperatures, a consistent supply of moisture and lots of fertilizer. To get white curds on many varieties, it is necessary to tie up the leaves around the developing curd.

The first thing to know is when to blanch a cauliflower head. Start checking your plants about 30 days after transplanting your seedlings. The curds develop quickly and it’s that development that tells you when to blanch. A cauliflower curd about the size of a chicken egg is perfect. Smaller curds are already protected from the light by the leaves surrounding them. As they grow, they become more exposed and this is the time to begin blanching. Cauliflower curds develop rapidly into full heads so the window is small.

Cauliflower is extremely susceptible to fungus, so the second condition of when to blanch a cauliflower would be the driest part of the day. You don’t want to trap moisture inside your leaf cover. How to blanch cauliflower successfully is the next step.

When the curd is 2 to 3 inches in diameter (about the size of that egg) the large outer leaves should be tied up and over the emerging curds. The easiest way to do this is to tie the leaves with rubber bands, tape or twine. If you’re using rubber bands, be sure they are sturdy enough to contain the growing leaves and heads. The leaves should be tied loosely to give the curds plenty of room to grow.

Since the curds develop at different rates, you’ll need to check your plants for several days, tying up those that are ready. If your planting is large, using a different color band or string for each day will prove useful for harvest, as those heads that were tied first will be ready for harvest first. Time from tying to harvest varies from 4 to 5 days during warm spring weather to 14 to 21 days during the cool days of autumn.

 

NSALG National Allotments Week

Category: Recipes

Fagiolini in Umido

Fagiolini in UmidoFagiolini in Umido

 This is a great dish to use some of the abundant Green Beans that should be available in the summer months Fagiolini in Umido is an Italian dside dish simply means Green Beans cooked in Tomato.

 

Rhubarb & Grenadine Crumble

Rhubarb & Grenadine CrumbleRhubarb & Grenadine Crumble
This has a great twist, the Grenadine adds great colour and taste to the rhubarb that will add that something special to your dessert!

 

Classic Rhubarb Crumble

Classic Rhubarb CrumbleClassic Rhubarb Crumble
Growing up this was my favourite dessert & seeing as only my dad and I liked it I always had a massive portion!

Category: The Growing Season

Jobs to do in January

Jobs to do on the Allotment in January
January is generally a very cold month with hard frosts freezing the ground and when the ground isn't frozen it is generally too wet to do much although there are no guarantees with British weather. Looking through my diaries, snow isn't that likely for a prolonged period but you never know.

 

Jobs to do in June

Jobs to do in June

Summer should be here!

Usually the risk of frost has passed by now, and with longer days there comes more sunshine and time to be in your allotment. If the weather is dry, then water your seed drills well before sowing any seeds – this way the young plants will develop a good root system.

 

Jobs to do in October

Jobs to do in October

October is the month when it feels like the season is about to turn, the days start to shorten and the sun appears lower in the sky, the leaves change colour and fall to the ground and temperatures drop.  The first frost are likely too, which will be the end of many of your crops out in the open so if you still haven’t harvested frost sensitive crops now is the time before Jack Frost gets them!

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