The Hatfield Peverel Allotment Association has been around for over a hundred years, below is an article written by David Goodey and makes good reading!
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July 1st 2017 Starting 11.30am Old SiteThanks to all those who attended, this years competition was a great success and one of the highest turns outs I have seen, so thanks to all those that came and supported the hard work of the HPAA commitee, in particular, Julia East and Margret Hastings, Julie Ruzbridge who put in so much hard work with the lovely food, Drew Price & Simon Read for their great efforts tidying up the sites and general helpfulness on the day, The Scouts and Guides for their help laying on Coffee and Teas and agaib for all those that supported the event particularly for Carlie Mayes for her Bees and Honey display and last but no means least Gerald Vale from the National Vegetable Society for his great job as judge and talk afterwards. Thank you all
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5 Year Crop Rotation PlanThere are many plans for crop rotation, but the most reliable is the 5 year plan as ity seperates the main vegetable categories and gives a longer-term solution
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Rhubarb & Custard Cocktail
Rhubarb & custard cocktail
An elegant vodka-based drink that'll wow your guests - it's made with creamy advocaat iqueur and homemade fruit syrup
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History of the HPAA
The Hatfield Peverel Allotment Association has been around for over a hundred years, below is an article written by David Goodey and makes good reading!
Featured News
Harvesting Asparagus
Harvesting Asparagus
Don't harvest newly planted crowns in its first year, and only very lightly the following year so the crowns can get well established and strong.
In the following years when the spears are about 13-18cm (5-7in), cut the spears just below ground level.
Harvesting can be done for about 8 weeks from around mid-April onwards depending on the variety.
It is important to not over harvest the spears but to allow them to fully develop into their mature plants to strengthen their crowns.
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Category: Recipes
Baked Salmon & Asparagus with Jersey Royal's
Baked Salmon & Asparagus with Jersey Royal's
Tasty and so easy to make, great dinner party dish or a cracking family treat, and a healthy dish too especially if like me you have an Asparagus Bed or two!.
Irish Stew with Parsnips
Irish Stew with Parsnips
The Parsnips are by no means traditional in this recipe and are optional but my wife loves them so what you going to do?
Pasta with Asparagus and Courgette
Pasta with Asparagus and Courgette
Asparagus and Courgette are made for each other in this dish!
Category: The Growing Season
The Growing Season
The Growing Season varies in different parts of the United Kingdom, but in Hatfield Peverel we are blessed with a milder climate and enjoy a longer season than many parts of the country.
In this section of the web site I have tried to separate the season out into monthly sections to help and guide you through the most popular tasks and crops regularly grown on the allotment site, but if you would like a feature made of a particular vegetable or task, please get in touch and I will do my best to add it to the web site for you.
Jobs to do in May
May is usually one of the busiest months
The soil is warm and the plants growing well. But watch out for a sneaky late frost.
Jobs to do in September
September marks a change in the seasons, you'll be harvesting the last of your summer crops if you haven't already done so, crops like tomatoes, beans, peppers, sweetcorn will be finishing, but on the other hand the first of the Autumn crops will be nearing ready or may be ready like Apples, Pears, Main Crop Potatoes, Winter Squashes to name but a few!
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