Growing Asparagus

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History of the HPAA

The Hatfield Peverel Allotment Association has been around for over a hundred years, below is an article written by David Goodey and makes good reading!

Rhubarb & Custard Cocktail

Rhubarb & custard cocktail
An elegant vodka-based drink that'll wow your guests - it's made with creamy advocaat iqueur and homemade fruit syrup

History of the HPAA

The Hatfield Peverel Allotment Association has been around for over a hundred years, below is an article written by David Goodey and makes good reading!

Growing Asparagus

As said before asparagus really hates boggy heavy and clay soils so the key to growing the perennial vegetable is making sure its growing site is well suited to its needs.

Now if you have the wrong type of soil don't despair, build a good raised bed and fill it with a mix of sand, small gravel, light top soil and well-rotted manure or compost to the result is light and fertile with a pH of 6.5-7.5 ideally.

Feed the bed twice a year, once in March and then again after the cropping season has ended to build up a strong crown. At the end of the growing season the foliage will start to turn yellow, when this happens it is time to cut the tops down to around 2-3in above the soil, and then mulch the bed with well-rotted manure or compost.

Category: Recipes

Oca or Potato Homity Pie Recipe

Homity Pie

Homity pie is a traditional British open vegetable pie. The pastry case traditionally contains a filling of potatoes and an onion and leek mixture, which is then covered with cheese. It has a history that dates back to the efforts of the Land girls of the Second World War and the restrictions imposed by wartime rationing.

Rhubarb & Custard Cocktail

Rhubarb & custard cocktail
An elegant vodka-based drink that'll wow your guests - it's made with creamy advocaat iqueur and homemade fruit syrup

One-Pot Roast Pork Chops with Fennel & Potatoes

Super easy and super tasty dish!

Category: The Growing Season

The Growing Season

The Growing Season varies in different parts of the United Kingdom, but in Hatfield Peverel we are blessed with a milder climate and enjoy a longer season than many parts of the country.

In this section of the web site I have tried to separate the season out into monthly sections to help and guide you through the most popular tasks and crops regularly grown on the allotment site, but if you would like a feature made of a particular vegetable or task, please get in touch and I will do my best to add it to the web site for you.

Jobs to do in May

May is usually one of the busiest months

The soil is warm and the plants growing well. But watch out for a sneaky late frost.

Jobs to do in August

Harvest should be bountiful and the allotment is in full swing

August is the month of plenty, virtually everything you planted and sown will be giving you a crop, daily trips to the plot are recommended this month, harvesting, watering, and weeding all needing doing this month!

Welcome to HPAA

History of the HPAA

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