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  • Allotments for Hatfield Peverel

    Allotments for Hatfield Peverel
    Promoting Allotment Gardening in Hatfield Peverel Essex

  • Best Allotment Competition 2017

    bac ban2017July 1st 2017 Starting 11.30am Old Site

     Thanks to all those who attended, this years competition was a great success and one of the highest turns outs I have seen, so thanks to all those that came and supported the hard work of the HPAA commitee, in particular, Julia East and Margret Hastings, Julie Ruzbridge who put in so much hard work with the lovely food, Drew Price & Simon Read for their great efforts tidying up the sites and general helpfulness on the day, The Scouts and Guides for their help laying on Coffee and Teas and agaib for all those that supported the event particularly for Carlie Mayes for her Bees and Honey display and last but no means least Gerald Vale from the National Vegetable Society for his great job as judge and talk afterwards.  Thank you all

  • Dengie 100 & Maldon Bekeepers
  • Crop Rotation: A Five-Year Plan

    5 Year Crop Rotation Plan5 Year Crop Rotation Plan

    There are many plans for crop rotation, but the most reliable is the 5 year plan as ity seperates the main vegetable categories and gives a longer-term solution

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Rhubarb & Custard Cocktail

Rhubarb & custard cocktailRhubarb & custard cocktail
An elegant vodka-based drink that'll wow your guests - it's made with creamy advocaat iqueur and homemade fruit syrup

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Growing AsparagusGrowing Asparagus

Growing Asparagus

As said before asparagus really hates boggy heavy and clay soils so the key to growing the perennial vegetable is making sure its growing site is well suited to its needs.

Now if you have the wrong type of soil don't despair, build a good raised bed and fill it with a mix of sand, small gravel, light top soil and well-rotted manure or compost to the result is light and fertile with a pH of 6.5-7.5 ideally.

Feed the bed twice a year, once in March and then again after the cropping season has ended to build up a strong crown.  At the end of the growing season the foliage will start to turn yellow, when this happens it is time to cut the tops down to around 2-3in above the soil, and then mulch the bed with well-rotted manure or compost.

 

NSALG National Allotments Week

Category: Recipes

Oca or Potato Homity Pie Recipe

Homity PieHomity Pie

Homity pie is a traditional British open vegetable pie. The pastry case traditionally contains a filling of potatoes and an onion and leek mixture, which is then covered with cheese.  It has a history that dates back to the efforts of the Land girls of the Second World War and the restrictions imposed by wartime rationing.

 

Aubergine and Tomato Bake

Aubergine and Tomato BakeAubergine and Tomato Bake

 Super easy and super tasty dish!

 

One-Pot Roast Pork Chops with Fennel & Potatoes

One-Pot Roast Pork Chops with Fennel & PotatoesOne-Pot Roast Pork Chops with Fennel & Potatoes

 Super easy and super tasty dish!

Category: The Growing Season

Jobs to do in June

Jobs to do in June

Summer should be here!

Usually the risk of frost has passed by now, and with longer days there comes more sunshine and time to be in your allotment. If the weather is dry, then water your seed drills well before sowing any seeds – this way the young plants will develop a good root system.

 

Jobs to do in February

Jobs to do in February

Time to do some groundwork

We get a glimpse of the early signs of the arrival of Spring this month. The soil begins to warm up around the middle of February and we can see for the first time this year the buds beginning to swell on fruit trees and bushes. Overwintering vegetables begin to look less sorry for themselves and they start to produce new growth.

 

Jobs to do in January

Jobs to do on the Allotment in January
January is generally a very cold month with hard frosts freezing the ground and when the ground isn't frozen it is generally too wet to do much although there are no guarantees with British weather. Looking through my diaries, snow isn't that likely for a prolonged period but you never know.

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