July 1st 2017 Starting 11.30am Old Site
Thanks to all those who attended, this years competition was a great success and one of the highest turns outs I have seen, so thanks to all those that came and supported the hard work of the HPAA commitee, in particular, Julia East and Margret Hastings, Julie Ruzbridge who put in so much hard work with the lovely food, Drew Price & Simon Read for their great efforts tidying up the sites and general helpfulness on the day, The Scouts and Guides for their help laying on Coffee and Teas and agaib for all those that supported the event particularly for Carlie Mayes for her Bees and Honey display and last but no means least Gerald Vale from the National Vegetable Society for his great job as judge and talk afterwards. Thank you all
5 Year Crop Rotation Plan
There are many plans for crop rotation, but the most reliable is the 5 year plan as ity seperates the main vegetable categories and gives a longer-term solution
"Cultivation” and, more importantly “non-cultivation”, can mean different things to different people and can be interpreted in various ways. If you look around the site, you will find that there are almost as many different styles of cultivation as there are plots. It is certainly not necessary to maintain strictly regimented rows of vegetables.
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Please take some time in reading this section carefully as it will guide you through the protocols of what is expected of each persons holding an allotment and their visitors to the allotment sites.
Here we set out our Privacy Policy on what information we collect and how we use this data
The Hatfield Peverel Allotment Association has been around for over a hundred years, below is an article written by David Goodey and makes good reading!
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Rhubarb & custard cocktail
An elegant vodka-based drink that'll wow your guests - it's made with creamy advocaat iqueur and homemade fruit syrup
Location of the Hatfield Peverel Allotment Association
Here we set out our Privacy Policy on what information we collect and how we use this data
Below we have set out the Constitution for the Hatfield Peverel Allotment Association
"Cultivation” and, more importantly “non-cultivation”, can mean different things to different people and can be interpreted in various ways. If you look around the site, you will find that there are almost as many different styles of cultivation as there are plots. It is certainly not necessary to maintain strictly regimented rows of vegetables.
Tomato Plants
Tomatoes need a very sunny spot with rich and fertile soil that has either been well manured or had compost dug into it. Chicken manure pellets are also a very welcome addition to the soil along with Growmore as these are greedy plants! Plants are ready to plant out when the soil is warm, frost chances are zero and the first flowers appear on the plants.
Outdoor tomatoes are ready for planting out when they have been hardened off and the first flowers are appearing. If there is a chance of late frosts hold off until you are sure there is zero chance. Always a good idea to cover the plants over night till they are well established. To avoid many problems tomatoes like no other crop must be watered and fed constantly otherwise you will get blossom end rot, splitting of their skins and weak plants more susceptible to diseases like blight.
Tomato Sucker Removal
Vine tomatoes will need support, and their side shoots and suckers pinching out and once 4 or 5 trusses have formed pinch out the tips to aid fruit growth. Most important when watering don't allow the stems or foliage of the plant to be splashed with water, as this will increase risk of blight
Pasta with Asparagus and Courgette
Asparagus and Courgette are made for each other in this dish!
Aubergine Parmigiana
This simple aubergine parmigiana recipe from Italy makes a cosy mid-week meal. Serve this cheese, tomato and aubergine bake as a vegetarian main dish, with some wholewheat garlic bread or a peppery rocket salad, or you can also make it as a hearty side for for a meat dish.!
Aubergine and Tomato Bake
Super easy and super tasty dish!
January is generally a very cold month with hard frosts freezing the ground and when the ground isn't frozen it is generally too wet to do much although there are no guarantees with British weather. Looking through my diaries, snow isn't that likely for a prolonged period but you never know.
August is the month of plenty, virtually everything you planted and sown will be giving you a crop, daily trips to the plot are recommended this month, harvesting, watering, and weeding all needing doing this month!
The soil is warm and the plants growing well. But watch out for a sneaky late frost.
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