The Hatfield Peverel Allotment Association has been around for over a hundred years, below is an article written by David Goodey and makes good reading!
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July 1st 2017 Starting 11.30am Old SiteThanks to all those who attended, this years competition was a great success and one of the highest turns outs I have seen, so thanks to all those that came and supported the hard work of the HPAA commitee, in particular, Julia East and Margret Hastings, Julie Ruzbridge who put in so much hard work with the lovely food, Drew Price & Simon Read for their great efforts tidying up the sites and general helpfulness on the day, The Scouts and Guides for their help laying on Coffee and Teas and agaib for all those that supported the event particularly for Carlie Mayes for her Bees and Honey display and last but no means least Gerald Vale from the National Vegetable Society for his great job as judge and talk afterwards. Thank you all
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5 Year Crop Rotation PlanThere are many plans for crop rotation, but the most reliable is the 5 year plan as ity seperates the main vegetable categories and gives a longer-term solution
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Rhubarb & Custard Cocktail
Rhubarb & custard cocktail
An elegant vodka-based drink that'll wow your guests - it's made with creamy advocaat iqueur and homemade fruit syrup
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History of the HPAA
The Hatfield Peverel Allotment Association has been around for over a hundred years, below is an article written by David Goodey and makes good reading!
Featured News
Harvesting Sweetcorn
When to Harvest Sweetcorn
- Harvest: August onwards when tassels turn brown.
Tips for Harvesting
- Test for ripeness when the tassels have turned chocolate brown.
- Squeeze a grain between thumbnail and fingernail; if a watery liquid squirts out, it is unripe; if it is creamy, the cob is ready; if paste-like it is over-mature.
- Twist ripe cobs from the stem.
- They rapidly lose their flavour so the quicker you eat them the better they will taste, they can be eaten raw too!
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Category: Recipes
Pasta with Asparagus and Courgette
Pasta with Asparagus and Courgette
Asparagus and Courgette are made for each other in this dish!
One-Pot Roast Pork Chops with Fennel & Potatoes
One-Pot Roast Pork Chops with Fennel & Potatoes
Super easy and super tasty dish!
Irish Stew with Parsnips
Irish Stew with Parsnips
The Parsnips are by no means traditional in this recipe and are optional but my wife loves them so what you going to do?
Category: The Growing Season
Jobs to do in September
September marks a change in the seasons, you'll be harvesting the last of your summer crops if you haven't already done so, crops like tomatoes, beans, peppers, sweetcorn will be finishing, but on the other hand the first of the Autumn crops will be nearing ready or may be ready like Apples, Pears, Main Crop Potatoes, Winter Squashes to name but a few!
Jobs to do in October
October is the month when it feels like the season is about to turn, the days start to shorten and the sun appears lower in the sky, the leaves change colour and fall to the ground and temperatures drop. The first frost are likely too, which will be the end of many of your crops out in the open so if you still haven’t harvested frost sensitive crops now is the time before Jack Frost gets them!
Jobs to do in April
Spring should be here but watch out for frosts!
Sow seed outdoors
Vegetable growing really takes off this month. Chit and plant out second early potatoes in the first half of the month, maincrop potatoes in the second half. It's also time to sow seed outdoors in well-prepared soil.
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