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  • Allotments for Hatfield Peverel

    Allotments for Hatfield Peverel
    Promoting Allotment Gardening in Hatfield Peverel Essex

  • Best Allotment Competition 2017

    bac ban2017July 1st 2017 Starting 11.30am Old Site

     Thanks to all those who attended, this years competition was a great success and one of the highest turns outs I have seen, so thanks to all those that came and supported the hard work of the HPAA commitee, in particular, Julia East and Margret Hastings, Julie Ruzbridge who put in so much hard work with the lovely food, Drew Price & Simon Read for their great efforts tidying up the sites and general helpfulness on the day, The Scouts and Guides for their help laying on Coffee and Teas and agaib for all those that supported the event particularly for Carlie Mayes for her Bees and Honey display and last but no means least Gerald Vale from the National Vegetable Society for his great job as judge and talk afterwards.  Thank you all

  • Dengie 100 & Maldon Bekeepers
  • Crop Rotation: A Five-Year Plan

    5 Year Crop Rotation Plan5 Year Crop Rotation Plan

    There are many plans for crop rotation, but the most reliable is the 5 year plan as ity seperates the main vegetable categories and gives a longer-term solution

Welcome to HPAA

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  HPAA Docs
  Featured Article
  Video
Rhubarb & Custard Cocktail

Rhubarb & custard cocktailRhubarb & custard cocktail
An elegant vodka-based drink that'll wow your guests - it's made with creamy advocaat iqueur and homemade fruit syrup

Read more
  • Hatfield Peverel Allotment Association: Privacy Policy

    Privacy Policy
    Here we set out our Privacy Policy on what information we collect and how we use this data

     
  • Important Information


    Please take some time in reading this section carefully as it will guide you through the protocols of what is expected of each persons holding an allotment and their visitors to the allotment sites.

     
  • Cultivation Policy

    Cultivation Policy

    "Cultivation” and, more importantly “non-cultivation”, can mean different things to different people and can be interpreted in various ways. If you look around the site, you will find that there are almost as many different styles of cultivation as there are plots. It is certainly not necessary to maintain strictly regimented rows of vegetables.

     
  • HPAA Location

    Location of the HPAA

    Location of the Hatfield Peverel Allotment Association

Leek RustLeek Rust

Leek Rust:

This is a fungal disease causing bright yellow spots on the leaves. It is often worse in long, wet spells.

Remedy:

  • Mild attacks of rust won’t affect the plant, but serious infections may cause leaves to shrivel and affect yield.
  • There is no control for rust once you have the infection.
  • Make sure you don’t crowd plants, as this increases humidity and increases the likelihood of infection.
  • Dispose of any badly affected plant material, and don’t grow garlic, leeks or onions in the same spot for three years.

 More Information: Click Here

Onion White Rot:

This fungus causes the leaves to wilt and turn yellow. Under wet conditions, the plants may not wilt but will become loose in the soil. If you lift the plants, you will see a white fluffy growth on the base.

Remedy:

Throw out any infected plants, and don’t grow onions, garlic or leeks in that spot again for at least eight years. This is a very persistent fungus that survives in the soil for a long time. There is no chemical control.

Leek Moth:

This is a relatively new pest of leeks and onions and thought to be mainly concentrated around the south-east coast of the UK, although it has been found further inland and north. Caterpillars tunnel into the leaves, causing whitish-brown patches to develop on leaves. In severe cases, leaves may turn yellow and rotting occurs within them.

Remedy:

Once you see the damage, there is nothing you can do to control it. Remove and destroy infected plants. When planting out, cover leeks with horticultural fleece (like Enviromesh) to prevent adult moths from laying eggs.

NSALG National Allotments Week

Category: Recipes

Filo Pie with Swiss Chard, Ricotta Cheese and Tomatoes

Filo Pie with Swiss Chard, Ricotta Cheese, and TomatoesFilo Pie with Swiss Chard, Ricotta Cheese, and Tomatoes

 Stuck for an idea for how to use Chard, well why not try this dish?

 

Oca or Potato Homity Pie Recipe

Homity PieHomity Pie

Homity pie is a traditional British open vegetable pie. The pastry case traditionally contains a filling of potatoes and an onion and leek mixture, which is then covered with cheese.  It has a history that dates back to the efforts of the Land girls of the Second World War and the restrictions imposed by wartime rationing.

 

Lamb Cutlets with Butternut Squash & Mint

Lamb Cutlets with Butternut Squash, Beans, and MintLamb Cutlets with Butternut Squash & Mint

Simply delicious one of my all time favourites

Category: The Growing Season

Jobs to do in August

Jobs to do in August

Harvest should be bountiful and the allotment is in full swing

August is the month of plenty, virtually everything you planted and sown will be giving you a crop, daily trips to the plot are recommended this month, harvesting, watering, and weeding all needing doing this month!

 

Jobs to do in April

Jobs to do in April

Spring should be here but watch out for frosts!

Sow seed outdoors
Vegetable growing really takes off this month. Chit and plant out second early potatoes in the first half of the month, maincrop potatoes in the second half. It's also time to sow seed outdoors in well-prepared soil.

 

Jobs to do in March

Jobs to do in March

Spring is starting and the new season is here

 Hopefully by now we are now standing on the threshold of Spring and the new gardening season. The days are beginning to lengthen and although it may not feel like it at times the temperatures are slowly increasing day by day. More importantly the longer days are the real trigger to new growth and you will find that with the help of a little protection you can really go for those early sowings

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