July 1st 2017 Starting 11.30am Old Site
Thanks to all those who attended, this years competition was a great success and one of the highest turns outs I have seen, so thanks to all those that came and supported the hard work of the HPAA commitee, in particular, Julia East and Margret Hastings, Julie Ruzbridge who put in so much hard work with the lovely food, Drew Price & Simon Read for their great efforts tidying up the sites and general helpfulness on the day, The Scouts and Guides for their help laying on Coffee and Teas and agaib for all those that supported the event particularly for Carlie Mayes for her Bees and Honey display and last but no means least Gerald Vale from the National Vegetable Society for his great job as judge and talk afterwards. Thank you all
5 Year Crop Rotation Plan
There are many plans for crop rotation, but the most reliable is the 5 year plan as ity seperates the main vegetable categories and gives a longer-term solution
"Cultivation” and, more importantly “non-cultivation”, can mean different things to different people and can be interpreted in various ways. If you look around the site, you will find that there are almost as many different styles of cultivation as there are plots. It is certainly not necessary to maintain strictly regimented rows of vegetables.
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Please take some time in reading this section carefully as it will guide you through the protocols of what is expected of each persons holding an allotment and their visitors to the allotment sites.
Here we set out our Privacy Policy on what information we collect and how we use this data
The Hatfield Peverel Allotment Association has been around for over a hundred years, below is an article written by David Goodey and makes good reading!
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Rhubarb & custard cocktail
An elegant vodka-based drink that'll wow your guests - it's made with creamy advocaat iqueur and homemade fruit syrup
The Hatfield Peverel Allotment Association has been around for over a hundred years, below is an article written by David Goodey and makes good reading!
Please take some time in reading this section carefully as it will guide you through the protocols of what is expected of each persons holding an allotment and their visitors to the allotment sites.
Here we set out our Privacy Policy on what information we collect and how we use this data
Our rules are simple and easy to understand, please read them carefully and abide by them
Leeks
Almera Leek
An autumn type cropping from mid July to September. Long slender stems/mid green semi-upright leaves.
http://www.hpaa.co.uk/joomla/images/vegetables/leeks/Almera-Leek.jpg
Atlantic Leek
Very good frost tolerance for winter cropping well into the new year.
http://www.hpaa.co.uk/joomla/images/vegetables/leeks/Atlantic-Leek.jpg
Below Zero F1 Leek
British breeding has combined the vigour of an F1 Hybrid with extreme cold tolerance to produce quality leeks which will withstand the harshest of weathers. Dark leaves, pure white stems with no bulbing, long standing ability and bolting and rust tolerant.
http://www.hpaa.co.uk/joomla/images/vegetables/leeks/Below-Zero-F1-Leek.jpg
Blue Solaise Leek
A traditional French variety with deep blue-purple leaves. Superb flavour and very hardy.
http://www.hpaa.co.uk/joomla/images/vegetables/leeks/Blue-Solaise-Leek.jpg
Carentan Leek
Large thick stems with blue-green foliage. Crops late October to Early January.
http://www.hpaa.co.uk/joomla/images/vegetables/leeks/Carentan-Leek.jpg
Hannibal Leek
Fast growing variety for summer and autumn cropping.
http://www.hpaa.co.uk/joomla/images/vegetables/leeks/Hannibal-Leek.jpg
Jolant Leek
Very early variety with a mild flavour. Use for mini-veg or grow on to harvest form August onwards. Grows vigorously and gives a high-density stem.
http://www.hpaa.co.uk/joomla/images/vegetables/leeks/Jolant-Leek.jpg
Giant Winter Leek
Excellent late variety with heavy thick stems. Will stand in the ground for a long time.
http://www.hpaa.co.uk/joomla/images/vegetables/leeks/Giant-Winter-Leek.jpg
Mammoth Blanch Leek
A superior exhibition variety with extra long white blanch and thick, broad flag. Sow mid-January to early March at 15°C.Do not overwater seedlings as this may cause damping off. Harden off and plant out from early May.
http://www.hpaa.co.uk/joomla/images/vegetables/leeks/Mammoth-Blanch-Leek.jpg
Musselburgh Leek
Most popular variety/strong growing habit. Very winter hardy, thick stems. Ready from December onwards.
http://www.hpaa.co.uk/joomla/images/vegetables/leeks/Musselburgh-Leek.jpg
Oarsman F1 Leek
Medium to dark flag leaf, the plants remain virtually free from bolting even when direct drilled. Second early to mid season maturity slot. Shows good resistant to bolting.
http://www.hpaa.co.uk/joomla/images/vegetables/leeks/Oarsman-F1-Leek.jpg
Prizetaker/Lyon Leek
Uniform habit produces long thick white stems. As the name implies is ideal for the show bench. Matures from early autumn onwards.
http://www.hpaa.co.uk/joomla/images/vegetables/leeks/Prizetaker-Leek.jpg
Pot Leek
A true exhibition variety producing very large, heavy leeks.
http://www.hpaa.co.uk/joomla/images/vegetables/leeks/Pot-Leek.jpg
Tadorna Leek
Medium length, very upright habit and extremely winter hardy. Crops from December to March.
http://www.hpaa.co.uk/joomla/images/vegetables/leeks/Tadorna-Leek.jpg
Perfect Roast Potatoes
My foolproof way of getting that perfect roastie!
Aubergine and Tomato Bake
Super easy and super tasty dish!
Homity Pie
Homity pie is a traditional British open vegetable pie. The pastry case traditionally contains a filling of potatoes and an onion and leek mixture, which is then covered with cheese. It has a history that dates back to the efforts of the Land girls of the Second World War and the restrictions imposed by wartime rationing.
Sow seed outdoors
Vegetable growing really takes off this month. Chit and plant out second early potatoes in the first half of the month, maincrop potatoes in the second half. It's also time to sow seed outdoors in well-prepared soil.
We get a glimpse of the early signs of the arrival of Spring this month. The soil begins to warm up around the middle of February and we can see for the first time this year the buds beginning to swell on fruit trees and bushes. Overwintering vegetables begin to look less sorry for themselves and they start to produce new growth.
September marks a change in the seasons, you'll be harvesting the last of your summer crops if you haven't already done so, crops like tomatoes, beans, peppers, sweetcorn will be finishing, but on the other hand the first of the Autumn crops will be nearing ready or may be ready like Apples, Pears, Main Crop Potatoes, Winter Squashes to name but a few!
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