July 1st 2017 Starting 11.30am Old Site
Thanks to all those who attended, this years competition was a great success and one of the highest turns outs I have seen, so thanks to all those that came and supported the hard work of the HPAA commitee, in particular, Julia East and Margret Hastings, Julie Ruzbridge who put in so much hard work with the lovely food, Drew Price & Simon Read for their great efforts tidying up the sites and general helpfulness on the day, The Scouts and Guides for their help laying on Coffee and Teas and agaib for all those that supported the event particularly for Carlie Mayes for her Bees and Honey display and last but no means least Gerald Vale from the National Vegetable Society for his great job as judge and talk afterwards. Thank you all
5 Year Crop Rotation Plan
There are many plans for crop rotation, but the most reliable is the 5 year plan as ity seperates the main vegetable categories and gives a longer-term solution
"Cultivation” and, more importantly “non-cultivation”, can mean different things to different people and can be interpreted in various ways. If you look around the site, you will find that there are almost as many different styles of cultivation as there are plots. It is certainly not necessary to maintain strictly regimented rows of vegetables.
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Here we set out our Privacy Policy on what information we collect and how we use this data
The Hatfield Peverel Allotment Association has been around for over a hundred years, below is an article written by David Goodey and makes good reading!
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Rhubarb & custard cocktail
An elegant vodka-based drink that'll wow your guests - it's made with creamy advocaat iqueur and homemade fruit syrup
"Cultivation” and, more importantly “non-cultivation”, can mean different things to different people and can be interpreted in various ways. If you look around the site, you will find that there are almost as many different styles of cultivation as there are plots. It is certainly not necessary to maintain strictly regimented rows of vegetables.
Our rules are simple and easy to understand, please read them carefully and abide by them
The Hatfield Peverel Allotment Association has been around for over a hundred years, below is an article written by David Goodey and makes good reading!
Leeks
Almera Leek
An autumn type cropping from mid July to September. Long slender stems/mid green semi-upright leaves.
http://www.hpaa.co.uk/joomla/images/vegetables/leeks/Almera-Leek.jpg
Atlantic Leek
Very good frost tolerance for winter cropping well into the new year.
http://www.hpaa.co.uk/joomla/images/vegetables/leeks/Atlantic-Leek.jpg
Below Zero F1 Leek
British breeding has combined the vigour of an F1 Hybrid with extreme cold tolerance to produce quality leeks which will withstand the harshest of weathers. Dark leaves, pure white stems with no bulbing, long standing ability and bolting and rust tolerant.
http://www.hpaa.co.uk/joomla/images/vegetables/leeks/Below-Zero-F1-Leek.jpg
Blue Solaise Leek
A traditional French variety with deep blue-purple leaves. Superb flavour and very hardy.
http://www.hpaa.co.uk/joomla/images/vegetables/leeks/Blue-Solaise-Leek.jpg
Carentan Leek
Large thick stems with blue-green foliage. Crops late October to Early January.
http://www.hpaa.co.uk/joomla/images/vegetables/leeks/Carentan-Leek.jpg
Hannibal Leek
Fast growing variety for summer and autumn cropping.
http://www.hpaa.co.uk/joomla/images/vegetables/leeks/Hannibal-Leek.jpg
Jolant Leek
Very early variety with a mild flavour. Use for mini-veg or grow on to harvest form August onwards. Grows vigorously and gives a high-density stem.
http://www.hpaa.co.uk/joomla/images/vegetables/leeks/Jolant-Leek.jpg
Giant Winter Leek
Excellent late variety with heavy thick stems. Will stand in the ground for a long time.
http://www.hpaa.co.uk/joomla/images/vegetables/leeks/Giant-Winter-Leek.jpg
Mammoth Blanch Leek
A superior exhibition variety with extra long white blanch and thick, broad flag. Sow mid-January to early March at 15°C.Do not overwater seedlings as this may cause damping off. Harden off and plant out from early May.
http://www.hpaa.co.uk/joomla/images/vegetables/leeks/Mammoth-Blanch-Leek.jpg
Musselburgh Leek
Most popular variety/strong growing habit. Very winter hardy, thick stems. Ready from December onwards.
http://www.hpaa.co.uk/joomla/images/vegetables/leeks/Musselburgh-Leek.jpg
Oarsman F1 Leek
Medium to dark flag leaf, the plants remain virtually free from bolting even when direct drilled. Second early to mid season maturity slot. Shows good resistant to bolting.
http://www.hpaa.co.uk/joomla/images/vegetables/leeks/Oarsman-F1-Leek.jpg
Prizetaker/Lyon Leek
Uniform habit produces long thick white stems. As the name implies is ideal for the show bench. Matures from early autumn onwards.
http://www.hpaa.co.uk/joomla/images/vegetables/leeks/Prizetaker-Leek.jpg
Pot Leek
A true exhibition variety producing very large, heavy leeks.
http://www.hpaa.co.uk/joomla/images/vegetables/leeks/Pot-Leek.jpg
Tadorna Leek
Medium length, very upright habit and extremely winter hardy. Crops from December to March.
http://www.hpaa.co.uk/joomla/images/vegetables/leeks/Tadorna-Leek.jpg
Pasta with Asparagus and Courgette
Asparagus and Courgette are made for each other in this dish!
Homity Pie
Homity pie is a traditional British open vegetable pie. The pastry case traditionally contains a filling of potatoes and an onion and leek mixture, which is then covered with cheese. It has a history that dates back to the efforts of the Land girls of the Second World War and the restrictions imposed by wartime rationing.
Filo Pie with Swiss Chard, Ricotta Cheese, and Tomatoes
Stuck for an idea for how to use Chard, well why not try this dish?
The soil is warm and the plants growing well. But watch out for a sneaky late frost.
October is the month when it feels like the season is about to turn, the days start to shorten and the sun appears lower in the sky, the leaves change colour and fall to the ground and temperatures drop. The first frost are likely too, which will be the end of many of your crops out in the open so if you still haven’t harvested frost sensitive crops now is the time before Jack Frost gets them!
Hopefully by now we are now standing on the threshold of Spring and the new gardening season. The days are beginning to lengthen and although it may not feel like it at times the temperatures are slowly increasing day by day. More importantly the longer days are the real trigger to new growth and you will find that with the help of a little protection you can really go for those early sowings
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