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  • Allotments for Hatfield Peverel

    Allotments for Hatfield Peverel
    Promoting Allotment Gardening in Hatfield Peverel Essex

  • Best Allotment Competition 2017

    bac ban2017July 1st 2017 Starting 11.30am Old Site

     Thanks to all those who attended, this years competition was a great success and one of the highest turns outs I have seen, so thanks to all those that came and supported the hard work of the HPAA commitee, in particular, Julia East and Margret Hastings, Julie Ruzbridge who put in so much hard work with the lovely food, Drew Price & Simon Read for their great efforts tidying up the sites and general helpfulness on the day, The Scouts and Guides for their help laying on Coffee and Teas and agaib for all those that supported the event particularly for Carlie Mayes for her Bees and Honey display and last but no means least Gerald Vale from the National Vegetable Society for his great job as judge and talk afterwards.  Thank you all

  • Dengie 100 & Maldon Bekeepers
  • Crop Rotation: A Five-Year Plan

    5 Year Crop Rotation Plan5 Year Crop Rotation Plan

    There are many plans for crop rotation, but the most reliable is the 5 year plan as ity seperates the main vegetable categories and gives a longer-term solution

Welcome to HPAA

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History of the HPAA
HPAA History

The Hatfield Peverel Allotment Association has been around for over a hundred years, below is an article written by David Goodey and makes good reading!

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Rhubarb & Custard Cocktail

Rhubarb & custard cocktailRhubarb & custard cocktail
An elegant vodka-based drink that'll wow your guests - it's made with creamy advocaat iqueur and homemade fruit syrup

Read more

  • History of the HPAA

    HPAA History

    The Hatfield Peverel Allotment Association has been around for over a hundred years, below is an article written by David Goodey and makes good reading!

Featured News

 

Almera Leek Atlantic Leek Below Zero F1 Leek Blue Solaise Leek Carentan Leek Hannibal Leek Jolant Leek Giant Winter Leek Mammoth Blanch Leek Musselburgh Leek Oarsman F1 Leek Prizetaker/Lyon Leek Pot Leek Tadorna Leek

Leeks

Leek Varieties to try

  • Almera Leek
    • An autumn type cropping from mid July to September. Long slender stems/mid green semi-upright leaves.
  • Atlantic Leek
    • Very good frost tolerance for winter cropping well into the new year.
  • Axima Leek
    • Long strong shaft without bulbing. Dark green erect foliage.
  • Below Zero F1 Leek
    • British breeding has combined the vigour of an F1 Hybrid with extreme cold tolerance to produce quality leeks which will withstand the harshest of weathers. Dark leaves, pure white stems with no bulbing, long standing ability and bolting and rust tolerant.
  • Blue Solaise Leek
    • A traditional French variety with deep blue-purple leaves. Superb flavour and very hardy.
  • Carentan Leek
    • Large thick stems with blue-green foliage. Crops late October to Early January.
  • Giant Winter Leek
    • Excellent late variety with heavy thick stems. Will stand in the ground for a long time.
  • Hannibal Leek
    • Fast growing variety for summer and autumn cropping.
  • Jolant Leek
    • Very early variety with a mild flavour. Use for mini-veg or grow on to harvest form August onwards. Grows vigorously and gives a high-density stem.
  • Mammoth Blanch Leek
    • A superior exhibition variety with extra long white blanch and thick, broad flag. Sow mid-January to early March at 15°C.Do not overwater seedlings as this may cause damping off. Harden off and plant out from early May.
  • Musselburgh Leek
    • Most popular variety/strong growing habit. Very winter hardy, thick stems. Ready from December onwards.
  • Oarsman F1 Leek
    • Medium to dark flag leaf, the plants remain virtually free from bolting even when direct drilled. Second early to mid season maturity slot. Shows good resistant to bolting.
  • Pot Leek
    • A true exhibition variety producing very large, heavy leeks.
  • Prizetaker/Lyon Leek
    • Uniform habit produces long thick white stems. As the name implies is ideal for the show bench. Matures from early autumn onwards.
  • Tadorna Leek
    • Medium length, very upright habit and extremely winter hardy. Crops from December to March.

Categories

NSALG National Allotments Week

Category: Recipes

Classic Rhubarb Crumble

Classic Rhubarb CrumbleClassic Rhubarb Crumble
Growing up this was my favourite dessert & seeing as only my dad and I liked it I always had a massive portion!

 

Lamb Cutlets with Butternut Squash & Mint

Lamb Cutlets with Butternut Squash, Beans, and MintLamb Cutlets with Butternut Squash & Mint

Simply delicious one of my all time favourites

 

Aubergine Parmigiana

Aubergine ParmigianaAubergine Parmigiana

This simple aubergine parmigiana recipe from Italy makes a cosy mid-week meal. Serve this cheese, tomato and aubergine bake as a vegetarian main dish, with some wholewheat garlic bread or a peppery rocket salad, or you can also make it as a hearty side for for a meat dish.!

Category: The Growing Season

Jobs to do in June

Jobs to do in June

Summer should be here!

Usually the risk of frost has passed by now, and with longer days there comes more sunshine and time to be in your allotment. If the weather is dry, then water your seed drills well before sowing any seeds – this way the young plants will develop a good root system.

 

Jobs to do in January

Jobs to do on the Allotment in January
January is generally a very cold month with hard frosts freezing the ground and when the ground isn't frozen it is generally too wet to do much although there are no guarantees with British weather. Looking through my diaries, snow isn't that likely for a prolonged period but you never know.

 

Jobs to do in July

Jobs to do in July

Harvest should be bountiful and the allotment is in full swing

Now is the height of summer, the days endlessly long, temperatures usually at their peek and you should be reaping the rewards of your hard work in the preceding months. Watering in this month is crucial to stem off premature bolting, tomato blossom end rot and splitting skins.

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Growing Advice

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