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  • Allotments for Hatfield Peverel

    Allotments for Hatfield Peverel
    Promoting Allotment Gardening in Hatfield Peverel Essex

  • Best Allotment Competition 2017

    bac ban2017July 1st 2017 Starting 11.30am Old Site

     Thanks to all those who attended, this years competition was a great success and one of the highest turns outs I have seen, so thanks to all those that came and supported the hard work of the HPAA commitee, in particular, Julia East and Margret Hastings, Julie Ruzbridge who put in so much hard work with the lovely food, Drew Price & Simon Read for their great efforts tidying up the sites and general helpfulness on the day, The Scouts and Guides for their help laying on Coffee and Teas and agaib for all those that supported the event particularly for Carlie Mayes for her Bees and Honey display and last but no means least Gerald Vale from the National Vegetable Society for his great job as judge and talk afterwards.  Thank you all

  • Dengie 100 & Maldon Bekeepers
  • Crop Rotation: A Five-Year Plan

    5 Year Crop Rotation Plan5 Year Crop Rotation Plan

    There are many plans for crop rotation, but the most reliable is the 5 year plan as ity seperates the main vegetable categories and gives a longer-term solution

Welcome to HPAA

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Rhubarb & Custard Cocktail

Rhubarb & custard cocktailRhubarb & custard cocktail
An elegant vodka-based drink that'll wow your guests - it's made with creamy advocaat iqueur and homemade fruit syrup

Read more
  • HPAA Location

    Location of the HPAA

    Location of the Hatfield Peverel Allotment Association

     
  • History of the HPAA

    HPAA History

    The Hatfield Peverel Allotment Association has been around for over a hundred years, below is an article written by David Goodey and makes good reading!

     
  • Important Information


    Please take some time in reading this section carefully as it will guide you through the protocols of what is expected of each persons holding an allotment and their visitors to the allotment sites.
     
  • Hatfield Peverel Allotment Association: Privacy Policy

    Privacy Policy
    Here we set out our Privacy Policy on what information we collect and how we use this data

Plantinf Leeks OutPlanting Leeks Out

When to Sow Leeks

  • Plant Out: May to July
  • Sow Outdoors: March to April

How to Grow Leeks

  • Leeks are ready to transplant in June when they are about 20cm (8in) high and the thickness of a pencil.
  • Water well the day before lifting and transplanting.
  • Prepare the plants by trimming off the root tips.
  • Make 15cm (6in) deep holes, 15cm (6in) apart in rows 30cm (12in) apart and drop a plant into each hole.
  • Fill the hole with water to settle the roots. You don’t need to backfill the hole with soil, just let the water settle the soil around the roots.
  • If you have a lot of plants, try dropping two or three into each planting hole. You'll get smaller leeks but the overall yield should be the same.
Tips for better leeks
  • To increase the length of white stem it can be blanched by gently drawing up dry soil around the stem in stages, but try not to allow soil to fall between the leaves or you will get gritty leeks.
  • Water during long, dry spells and weed regularly as leeks hate to be surrounded by weeds.
  • When you have the made the hole with your dibber, before you remove the dibber from the soil just compress the soil around the dibber slightly and place your hand around the dibber to keep the soil in place so it doesn't fill the hole in as the dibber is removed.
  • To get your leeks of to a flying start, drop 2 or 3 chicken manure pellets into each hole before you pop the leek in.
  • I always net mine till well established as birds love to tug at them or eat the green tops.

NSALG National Allotments Week

Category: Recipes

Rhubarb & Grenadine Crumble

Rhubarb & Grenadine CrumbleRhubarb & Grenadine Crumble
This has a great twist, the Grenadine adds great colour and taste to the rhubarb that will add that something special to your dessert!

 

Fagiolini in Umido

Fagiolini in UmidoFagiolini in Umido

 This is a great dish to use some of the abundant Green Beans that should be available in the summer months Fagiolini in Umido is an Italian dside dish simply means Green Beans cooked in Tomato.

 

Filo Pie with Swiss Chard, Ricotta Cheese and Tomatoes

Filo Pie with Swiss Chard, Ricotta Cheese, and TomatoesFilo Pie with Swiss Chard, Ricotta Cheese, and Tomatoes

 Stuck for an idea for how to use Chard, well why not try this dish?

Category: The Growing Season

Jobs to do in July

Jobs to do in July

Harvest should be bountiful and the allotment is in full swing

Now is the height of summer, the days endlessly long, temperatures usually at their peek and you should be reaping the rewards of your hard work in the preceding months. Watering in this month is crucial to stem off premature bolting, tomato blossom end rot and splitting skins.

 

Jobs to do in February

Jobs to do in February

Time to do some groundwork

We get a glimpse of the early signs of the arrival of Spring this month. The soil begins to warm up around the middle of February and we can see for the first time this year the buds beginning to swell on fruit trees and bushes. Overwintering vegetables begin to look less sorry for themselves and they start to produce new growth.

 

Jobs to do in January

Jobs to do on the Allotment in January
January is generally a very cold month with hard frosts freezing the ground and when the ground isn't frozen it is generally too wet to do much although there are no guarantees with British weather. Looking through my diaries, snow isn't that likely for a prolonged period but you never know.

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