July 1st 2017 Starting 11.30am Old Site
Thanks to all those who attended, this years competition was a great success and one of the highest turns outs I have seen, so thanks to all those that came and supported the hard work of the HPAA commitee, in particular, Julia East and Margret Hastings, Julie Ruzbridge who put in so much hard work with the lovely food, Drew Price & Simon Read for their great efforts tidying up the sites and general helpfulness on the day, The Scouts and Guides for their help laying on Coffee and Teas and agaib for all those that supported the event particularly for Carlie Mayes for her Bees and Honey display and last but no means least Gerald Vale from the National Vegetable Society for his great job as judge and talk afterwards. Thank you all
5 Year Crop Rotation Plan
There are many plans for crop rotation, but the most reliable is the 5 year plan as ity seperates the main vegetable categories and gives a longer-term solution
"Cultivation” and, more importantly “non-cultivation”, can mean different things to different people and can be interpreted in various ways. If you look around the site, you will find that there are almost as many different styles of cultivation as there are plots. It is certainly not necessary to maintain strictly regimented rows of vegetables.
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Here we set out our Privacy Policy on what information we collect and how we use this data
The Hatfield Peverel Allotment Association has been around for over a hundred years, below is an article written by David Goodey and makes good reading!
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Rhubarb & custard cocktail
An elegant vodka-based drink that'll wow your guests - it's made with creamy advocaat iqueur and homemade fruit syrup
Location of the Hatfield Peverel Allotment Association
"Cultivation” and, more importantly “non-cultivation”, can mean different things to different people and can be interpreted in various ways. If you look around the site, you will find that there are almost as many different styles of cultivation as there are plots. It is certainly not necessary to maintain strictly regimented rows of vegetables.
Our rules are simple and easy to understand, please read them carefully and abide by them
Pumpkins
Big Max Pumpkin
Bright orange skin and firm sweet tasting flesh. Sow early March to mid-May at 15°C and plant out from end of May in rich, well prepared ground. Will grow to a giant size.
http://www.hpaa.co.uk/joomla/images/vegetables/pumpkins/Big-Max-Pumpkin.jpg
Dills Atlantic Giant Pumpkin
Probably the largest growing pumpkin that can reach over 400kg in weight. Trailing habit. Fruits store for a long time.
http://www.hpaa.co.uk/joomla/images/vegetables/pumpkins/DillsAtlanticGiantPumpkin.jpg
Hundredweight Pumpkin
The traditional Halowe'en pumpkin. Can attain huge weights if grown singly. Oval to round with deep orange flesh. Allow 200cm between plants.
http://www.hpaa.co.uk/joomla/images/vegetables/pumpkins/HundredweightPumpkin.jpg
Jack O' Lantern Pumpkin
Perfect size for Halowe'en lights. Skin is golden orange and flesh is fine flavoured and deep orange. Stores through the winter. Plant at 90cm spacing's. Ready in about four months from sowing.
http://www.hpaa.co.uk/joomla/images/vegetables/pumpkins/Jack-O-Lantern-Pumpkin.jpg
Jack Be Little Pumpkin
Beautiful small round orange fruits. Make the perfect serving dish for pumpkin soup once the flesh has been used. Late summer and autumn crop. Plant at 60cm spacing's.
http://www.hpaa.co.uk/joomla/images/vegetables/pumpkins/JackBeLittlePumpkin.jpg
Tom Fox Pumpkin
A well ribbed, medium to large deep orange colour Halloween type with great handles. They grow on long vines in a variety of shapes, very thick walled and heavy for their size. Size 12-24 lbs.
http://www.hpaa.co.uk/joomla/images/vegetables/pumpkins/Tom-Fox-Pumpkin.jpg
Rhubarb & Grenadine Crumble
This has a great twist, the Grenadine adds great colour and taste to the rhubarb that will add that something special to your dessert!
Rhubarb & custard cocktail
An elegant vodka-based drink that'll wow your guests - it's made with creamy advocaat iqueur and homemade fruit syrup
Lamb Cutlets with Butternut Squash & Mint
Simply delicious one of my all time favourites
September marks a change in the seasons, you'll be harvesting the last of your summer crops if you haven't already done so, crops like tomatoes, beans, peppers, sweetcorn will be finishing, but on the other hand the first of the Autumn crops will be nearing ready or may be ready like Apples, Pears, Main Crop Potatoes, Winter Squashes to name but a few!
The soil is warm and the plants growing well. But watch out for a sneaky late frost.
We get a glimpse of the early signs of the arrival of Spring this month. The soil begins to warm up around the middle of February and we can see for the first time this year the buds beginning to swell on fruit trees and bushes. Overwintering vegetables begin to look less sorry for themselves and they start to produce new growth.
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