July 1st 2017 Starting 11.30am Old Site
Thanks to all those who attended, this years competition was a great success and one of the highest turns outs I have seen, so thanks to all those that came and supported the hard work of the HPAA commitee, in particular, Julia East and Margret Hastings, Julie Ruzbridge who put in so much hard work with the lovely food, Drew Price & Simon Read for their great efforts tidying up the sites and general helpfulness on the day, The Scouts and Guides for their help laying on Coffee and Teas and agaib for all those that supported the event particularly for Carlie Mayes for her Bees and Honey display and last but no means least Gerald Vale from the National Vegetable Society for his great job as judge and talk afterwards. Thank you all
5 Year Crop Rotation Plan
There are many plans for crop rotation, but the most reliable is the 5 year plan as ity seperates the main vegetable categories and gives a longer-term solution
"Cultivation” and, more importantly “non-cultivation”, can mean different things to different people and can be interpreted in various ways. If you look around the site, you will find that there are almost as many different styles of cultivation as there are plots. It is certainly not necessary to maintain strictly regimented rows of vegetables.
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Please take some time in reading this section carefully as it will guide you through the protocols of what is expected of each persons holding an allotment and their visitors to the allotment sites.
Here we set out our Privacy Policy on what information we collect and how we use this data
The Hatfield Peverel Allotment Association has been around for over a hundred years, below is an article written by David Goodey and makes good reading!
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Rhubarb & custard cocktail
An elegant vodka-based drink that'll wow your guests - it's made with creamy advocaat iqueur and homemade fruit syrup
Here we set out our Privacy Policy on what information we collect and how we use this data
Please take some time in reading this section carefully as it will guide you through the protocols of what is expected of each persons holding an allotment and their visitors to the allotment sites.
Our rules are simple and easy to understand, please read them carefully and abide by them
Below we have set out the Constitution for the Hatfield Peverel Allotment Association
Pumpkins
Big Max Pumpkin
Bright orange skin and firm sweet tasting flesh. Sow early March to mid-May at 15°C and plant out from end of May in rich, well prepared ground. Will grow to a giant size.
http://www.hpaa.co.uk/joomla/images/vegetables/pumpkins/Big-Max-Pumpkin.jpg
Dills Atlantic Giant Pumpkin
Probably the largest growing pumpkin that can reach over 400kg in weight. Trailing habit. Fruits store for a long time.
http://www.hpaa.co.uk/joomla/images/vegetables/pumpkins/DillsAtlanticGiantPumpkin.jpg
Hundredweight Pumpkin
The traditional Halowe'en pumpkin. Can attain huge weights if grown singly. Oval to round with deep orange flesh. Allow 200cm between plants.
http://www.hpaa.co.uk/joomla/images/vegetables/pumpkins/HundredweightPumpkin.jpg
Jack O' Lantern Pumpkin
Perfect size for Halowe'en lights. Skin is golden orange and flesh is fine flavoured and deep orange. Stores through the winter. Plant at 90cm spacing's. Ready in about four months from sowing.
http://www.hpaa.co.uk/joomla/images/vegetables/pumpkins/Jack-O-Lantern-Pumpkin.jpg
Jack Be Little Pumpkin
Beautiful small round orange fruits. Make the perfect serving dish for pumpkin soup once the flesh has been used. Late summer and autumn crop. Plant at 60cm spacing's.
http://www.hpaa.co.uk/joomla/images/vegetables/pumpkins/JackBeLittlePumpkin.jpg
Tom Fox Pumpkin
A well ribbed, medium to large deep orange colour Halloween type with great handles. They grow on long vines in a variety of shapes, very thick walled and heavy for their size. Size 12-24 lbs.
http://www.hpaa.co.uk/joomla/images/vegetables/pumpkins/Tom-Fox-Pumpkin.jpg
Rhubarb & Grenadine Crumble
This has a great twist, the Grenadine adds great colour and taste to the rhubarb that will add that something special to your dessert!
Aubergine Parmigiana
This simple aubergine parmigiana recipe from Italy makes a cosy mid-week meal. Serve this cheese, tomato and aubergine bake as a vegetarian main dish, with some wholewheat garlic bread or a peppery rocket salad, or you can also make it as a hearty side for for a meat dish.!
Lamb Cutlets with Butternut Squash & Mint
Simply delicious one of my all time favourites
October is the month when it feels like the season is about to turn, the days start to shorten and the sun appears lower in the sky, the leaves change colour and fall to the ground and temperatures drop. The first frost are likely too, which will be the end of many of your crops out in the open so if you still haven’t harvested frost sensitive crops now is the time before Jack Frost gets them!
Usually the risk of frost has passed by now, and with longer days there comes more sunshine and time to be in your allotment. If the weather is dry, then water your seed drills well before sowing any seeds – this way the young plants will develop a good root system.
Hopefully by now we are now standing on the threshold of Spring and the new gardening season. The days are beginning to lengthen and although it may not feel like it at times the temperatures are slowly increasing day by day. More importantly the longer days are the real trigger to new growth and you will find that with the help of a little protection you can really go for those early sowings
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