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  • Allotments for Hatfield Peverel

    Allotments for Hatfield Peverel
    Promoting Allotment Gardening in Hatfield Peverel Essex

  • Best Allotment Competition 2017

    bac ban2017July 1st 2017 Starting 11.30am Old Site

     Thanks to all those who attended, this years competition was a great success and one of the highest turns outs I have seen, so thanks to all those that came and supported the hard work of the HPAA commitee, in particular, Julia East and Margret Hastings, Julie Ruzbridge who put in so much hard work with the lovely food, Drew Price & Simon Read for their great efforts tidying up the sites and general helpfulness on the day, The Scouts and Guides for their help laying on Coffee and Teas and agaib for all those that supported the event particularly for Carlie Mayes for her Bees and Honey display and last but no means least Gerald Vale from the National Vegetable Society for his great job as judge and talk afterwards.  Thank you all

  • Dengie 100 & Maldon Bekeepers
  • Crop Rotation: A Five-Year Plan

    5 Year Crop Rotation Plan5 Year Crop Rotation Plan

    There are many plans for crop rotation, but the most reliable is the 5 year plan as ity seperates the main vegetable categories and gives a longer-term solution

Welcome to HPAA

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  Featured Article
  Video
Rhubarb & Custard Cocktail

Rhubarb & custard cocktailRhubarb & custard cocktail
An elegant vodka-based drink that'll wow your guests - it's made with creamy advocaat iqueur and homemade fruit syrup

Read more
  • Important Information


    Please take some time in reading this section carefully as it will guide you through the protocols of what is expected of each persons holding an allotment and their visitors to the allotment sites.
     
  • HPAA Location

    Location of the HPAA

    Location of the Hatfield Peverel Allotment Association

     
  • History of the HPAA

    HPAA History

    The Hatfield Peverel Allotment Association has been around for over a hundred years, below is an article written by David Goodey and makes good reading!

     
  • Hatfield Peverel Allotment Association: Privacy Policy

    Privacy Policy
    Here we set out our Privacy Policy on what information we collect and how we use this data

 

Great Radishes to try

  • Cherry Belle Radish
    • Cherry shaped and cherry coloured. Pure crisp white flesh which is slow to go pithy and woody. Mild flavour.
  • French Breakfast Radish
    • One of the most famous varieties but I have yet to see it eaten first thing in the morning in France. Long roots of red with a white tip.
  • Mooli Radish
    • Japanese type giving long white roots with crisp flesh. Use peeled and sliced in salads or added to stir-fry cooking.
  • Munchen Bier Radish
  • Grown for seed pods. Plants should be about 6-8cm apart. Quickly goes up to flower and produce seed pods which should be used when green and crisp and can be snapped easily. Raw in salads or in a stir-fry. Spicy flavour.
  • Red Meat Radish
    • Quite large round roots with red topped white skin and delightful deep rose coloured flesh. Ideal for slicing for both fresh or stir fry use.
  • Scarlet Globe Radish
    • Good traditional variety giving lovely round roots of bright red. Suitable for early cropping under cloches.
  • Sparkler Radish
    • Attractive on a salad plate, bright red round roots with a white tip. Mild flavour and crisp flesh.
  • Summer Crunch Radish
    • Our own introduction, semi-long stump ended roots with deep pink skin with pure white tip and flesh. Sweet flavour and crisp texture.
  • Tarzan Radish
    • Excellent variety for autumn or under cover in early spring. it quickly forms roots which are very uniform. The nice, round radishes are a deep, rich red colour and keep well. Also very high yielding.
      Sowing December-March or September-October.
  • Black Spanish Long Radish
    • Long tapered roots with dark brown skin and pure white flesh. Can be left in the ground and harvested in winter or stored in dry sand in frost free shed.
  • Black Spanish Round Radish
    • The round counterpart to the above. Both have crisp tasty flesh which can be sliced or grated for use in winter salads.
  • China Rose Radish
    • Medium large oblong shaped roots with rose pink skin and pure white flesh. Can be harvested in autumn and stored in dry sand in frost free conditions.

NSALG National Allotments Week

Category: Recipes

Perfect Roast Potatoes

Perfect Roast PotatoesPerfect Roast Potatoes
My foolproof way of getting that perfect roastie!

 

One-Pot Roast Pork Chops with Fennel & Potatoes

One-Pot Roast Pork Chops with Fennel & PotatoesOne-Pot Roast Pork Chops with Fennel & Potatoes

 Super easy and super tasty dish!

 

Irish Stew with Parsnips

Irish Stew with ParsnipsIrish Stew with Parsnips
The Parsnips are by no means traditional in this recipe and are optional but my wife loves them so what you going to do? 

Category: The Growing Season

Jobs to do in April

Jobs to do in April

Spring should be here but watch out for frosts!

Sow seed outdoors
Vegetable growing really takes off this month. Chit and plant out second early potatoes in the first half of the month, maincrop potatoes in the second half. It's also time to sow seed outdoors in well-prepared soil.

 

The Growing Season

The growing season

The Growing Season varies in different parts of the United Kingdom, but in Hatfield Peverel we are blessed with a milder climate and enjoy a longer season than many parts of the country.

In this section of the web site I have tried to separate the season out into monthly sections to help and guide you through the most popular tasks and crops regularly grown on the allotment site, but if you would like a feature made of a particular vegetable or task, please get in touch and I will do my best to add it to the web site for you.

 

Jobs to do in June

Jobs to do in June

Summer should be here!

Usually the risk of frost has passed by now, and with longer days there comes more sunshine and time to be in your allotment. If the weather is dry, then water your seed drills well before sowing any seeds – this way the young plants will develop a good root system.

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