July 1st 2017 Starting 11.30am Old Site
Thanks to all those who attended, this years competition was a great success and one of the highest turns outs I have seen, so thanks to all those that came and supported the hard work of the HPAA commitee, in particular, Julia East and Margret Hastings, Julie Ruzbridge who put in so much hard work with the lovely food, Drew Price & Simon Read for their great efforts tidying up the sites and general helpfulness on the day, The Scouts and Guides for their help laying on Coffee and Teas and agaib for all those that supported the event particularly for Carlie Mayes for her Bees and Honey display and last but no means least Gerald Vale from the National Vegetable Society for his great job as judge and talk afterwards. Thank you all
5 Year Crop Rotation Plan
There are many plans for crop rotation, but the most reliable is the 5 year plan as ity seperates the main vegetable categories and gives a longer-term solution
"Cultivation” and, more importantly “non-cultivation”, can mean different things to different people and can be interpreted in various ways. If you look around the site, you will find that there are almost as many different styles of cultivation as there are plots. It is certainly not necessary to maintain strictly regimented rows of vegetables.
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Here we set out our Privacy Policy on what information we collect and how we use this data
The Hatfield Peverel Allotment Association has been around for over a hundred years, below is an article written by David Goodey and makes good reading!
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Rhubarb & custard cocktail
An elegant vodka-based drink that'll wow your guests - it's made with creamy advocaat iqueur and homemade fruit syrup
The Hatfield Peverel Allotment Association has been around for over a hundred years, below is an article written by David Goodey and makes good reading!
"Cultivation” and, more importantly “non-cultivation”, can mean different things to different people and can be interpreted in various ways. If you look around the site, you will find that there are almost as many different styles of cultivation as there are plots. It is certainly not necessary to maintain strictly regimented rows of vegetables.
Here we set out our Privacy Policy on what information we collect and how we use this data
Below we have set out the Constitution for the Hatfield Peverel Allotment Association
Harvested Parsnips
Main crop variety with good disease tolerance and high yield. Smooth skin, very uniform - ideal for the show bench.
Slightly larger than standard types but has refined shape of hybrid quality. Smooth white skin and canker resistant.
A favourite for the show bench. Long tapering roots of nice white skin and well textured flesh. Needs good deep soil for best results.
Selected and maintained on our farm. Chosen for its long smooth roots but with a small crown. Excellent flavour and texture. Good exhibition variety.
Superbly sweet flavour. Very vigorous, top quality, smooth-skinned, wedge bayonet-shaped roots with good resistance to canker. High yielding variety with sweet flavour, perfect for those roasts!
Long slender roots with creamy flesh and smooth skin. Small central core and pleasant mild flavour. One of the first cultivated varieties.
One of the most popular varieties. Very uniform, pale coloured skin and outstanding flavour. Good choice for the show bench.
Another of our own introductions and now our biggest seller. Semi-long roots with smooth cream white skin and flesh. Finest flavour in our opinion.
Pasta with Asparagus and Courgette
Asparagus and Courgette are made for each other in this dish!
Classic Rhubarb Crumble
Growing up this was my favourite dessert & seeing as only my dad and I liked it I always had a massive portion!
Irish Stew with Parsnips
The Parsnips are by no means traditional in this recipe and are optional but my wife loves them so what you going to do?
The soil is warm and the plants growing well. But watch out for a sneaky late frost.
September marks a change in the seasons, you'll be harvesting the last of your summer crops if you haven't already done so, crops like tomatoes, beans, peppers, sweetcorn will be finishing, but on the other hand the first of the Autumn crops will be nearing ready or may be ready like Apples, Pears, Main Crop Potatoes, Winter Squashes to name but a few!
We get a glimpse of the early signs of the arrival of Spring this month. The soil begins to warm up around the middle of February and we can see for the first time this year the buds beginning to swell on fruit trees and bushes. Overwintering vegetables begin to look less sorry for themselves and they start to produce new growth.
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