July 1st 2017 Starting 11.30am Old Site
Thanks to all those who attended, this years competition was a great success and one of the highest turns outs I have seen, so thanks to all those that came and supported the hard work of the HPAA commitee, in particular, Julia East and Margret Hastings, Julie Ruzbridge who put in so much hard work with the lovely food, Drew Price & Simon Read for their great efforts tidying up the sites and general helpfulness on the day, The Scouts and Guides for their help laying on Coffee and Teas and agaib for all those that supported the event particularly for Carlie Mayes for her Bees and Honey display and last but no means least Gerald Vale from the National Vegetable Society for his great job as judge and talk afterwards. Thank you all
5 Year Crop Rotation Plan
There are many plans for crop rotation, but the most reliable is the 5 year plan as ity seperates the main vegetable categories and gives a longer-term solution
"Cultivation” and, more importantly “non-cultivation”, can mean different things to different people and can be interpreted in various ways. If you look around the site, you will find that there are almost as many different styles of cultivation as there are plots. It is certainly not necessary to maintain strictly regimented rows of vegetables.
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Here we set out our Privacy Policy on what information we collect and how we use this data
The Hatfield Peverel Allotment Association has been around for over a hundred years, below is an article written by David Goodey and makes good reading!
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Rhubarb & custard cocktail
An elegant vodka-based drink that'll wow your guests - it's made with creamy advocaat iqueur and homemade fruit syrup
Here we set out our Privacy Policy on what information we collect and how we use this data
Location of the Hatfield Peverel Allotment Association
Below we have set out the Constitution for the Hatfield Peverel Allotment Association
Harvested Parsnips
Main crop variety with good disease tolerance and high yield. Smooth skin, very uniform - ideal for the show bench.
Slightly larger than standard types but has refined shape of hybrid quality. Smooth white skin and canker resistant.
A favourite for the show bench. Long tapering roots of nice white skin and well textured flesh. Needs good deep soil for best results.
Selected and maintained on our farm. Chosen for its long smooth roots but with a small crown. Excellent flavour and texture. Good exhibition variety.
Superbly sweet flavour. Very vigorous, top quality, smooth-skinned, wedge bayonet-shaped roots with good resistance to canker. High yielding variety with sweet flavour, perfect for those roasts!
Long slender roots with creamy flesh and smooth skin. Small central core and pleasant mild flavour. One of the first cultivated varieties.
One of the most popular varieties. Very uniform, pale coloured skin and outstanding flavour. Good choice for the show bench.
Another of our own introductions and now our biggest seller. Semi-long roots with smooth cream white skin and flesh. Finest flavour in our opinion.
Lamb Cutlets with Butternut Squash & Mint
Simply delicious one of my all time favourites
Aubergine Parmigiana
This simple aubergine parmigiana recipe from Italy makes a cosy mid-week meal. Serve this cheese, tomato and aubergine bake as a vegetarian main dish, with some wholewheat garlic bread or a peppery rocket salad, or you can also make it as a hearty side for for a meat dish.!
Pasta with Asparagus and Courgette
Asparagus and Courgette are made for each other in this dish!
Usually the risk of frost has passed by now, and with longer days there comes more sunshine and time to be in your allotment. If the weather is dry, then water your seed drills well before sowing any seeds – this way the young plants will develop a good root system.
We get a glimpse of the early signs of the arrival of Spring this month. The soil begins to warm up around the middle of February and we can see for the first time this year the buds beginning to swell on fruit trees and bushes. Overwintering vegetables begin to look less sorry for themselves and they start to produce new growth.
October is the month when it feels like the season is about to turn, the days start to shorten and the sun appears lower in the sky, the leaves change colour and fall to the ground and temperatures drop. The first frost are likely too, which will be the end of many of your crops out in the open so if you still haven’t harvested frost sensitive crops now is the time before Jack Frost gets them!
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