The Hatfield Peverel Allotment Association has been around for over a hundred years, below is an article written by David Goodey and makes good reading!
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July 1st 2017 Starting 11.30am Old SiteThanks to all those who attended, this years competition was a great success and one of the highest turns outs I have seen, so thanks to all those that came and supported the hard work of the HPAA commitee, in particular, Julia East and Margret Hastings, Julie Ruzbridge who put in so much hard work with the lovely food, Drew Price & Simon Read for their great efforts tidying up the sites and general helpfulness on the day, The Scouts and Guides for their help laying on Coffee and Teas and agaib for all those that supported the event particularly for Carlie Mayes for her Bees and Honey display and last but no means least Gerald Vale from the National Vegetable Society for his great job as judge and talk afterwards. Thank you all
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5 Year Crop Rotation PlanThere are many plans for crop rotation, but the most reliable is the 5 year plan as ity seperates the main vegetable categories and gives a longer-term solution
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Rhubarb & Custard Cocktail
Rhubarb & custard cocktail
An elegant vodka-based drink that'll wow your guests - it's made with creamy advocaat iqueur and homemade fruit syrup
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History of the HPAA
The Hatfield Peverel Allotment Association has been around for over a hundred years, below is an article written by David Goodey and makes good reading!
Featured News
Harvested Parsnips
Tips for Harvesting
- The roots are ready to lift when the foliage starts to die down in autumn; use a fork to carefully lift them.
- They can be left in the soil and lifted as required, although lifting a few extra in November will ensure you still have parsnips to eat even if the soil is frozen.
- Lightly frosted roots tend to produce the best flavour.
- Parsnips can be harvested in the summer when young also.
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Category: Recipes
Perfect Roast Potatoes
Perfect Roast Potatoes
My foolproof way of getting that perfect roastie!
Lamb Cutlets with Butternut Squash & Mint
Lamb Cutlets with Butternut Squash & Mint
Simply delicious one of my all time favourites
Baked Salmon & Asparagus with Jersey Royal's
Baked Salmon & Asparagus with Jersey Royal's
Tasty and so easy to make, great dinner party dish or a cracking family treat, and a healthy dish too especially if like me you have an Asparagus Bed or two!.
Category: The Growing Season
Jobs to do in August
Harvest should be bountiful and the allotment is in full swing
August is the month of plenty, virtually everything you planted and sown will be giving you a crop, daily trips to the plot are recommended this month, harvesting, watering, and weeding all needing doing this month!
Jobs to do in April
Spring should be here but watch out for frosts!
Sow seed outdoors
Vegetable growing really takes off this month. Chit and plant out second early potatoes in the first half of the month, maincrop potatoes in the second half. It's also time to sow seed outdoors in well-prepared soil.
Jobs to do in March
Spring is starting and the new season is here
Hopefully by now we are now standing on the threshold of Spring and the new gardening season. The days are beginning to lengthen and although it may not feel like it at times the temperatures are slowly increasing day by day. More importantly the longer days are the real trigger to new growth and you will find that with the help of a little protection you can really go for those early sowings
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