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Rhubarb & Grenadine Crumble
This has a great twist, the Grenadine adds great colour and taste to the rhubarb that will add that something special to your dessert!

Lamb Cutlets with Butternut Squash & Mint

Simply delicious one of my all time favourites

Irish Stew with Parsnips
The Parsnips are by no means traditional in this recipe and are optional but my wife loves them so what you going to do? 

January is generally a very cold month with hard frosts freezing the ground and when the ground isn't frozen it is generally too wet to do much although there are no guarantees with British weather. Looking through my diaries, snow isn't that likely for a prolonged period but you never know.

September marks a change in the seasons, you'll be harvesting the last of your summer crops if you haven't already done so, crops like tomatoes, beans, peppers, sweetcorn will be finishing, but on the other hand the first of the Autumn crops will be nearing ready or may be ready like Apples, Pears, Main Crop Potatoes, Winter Squashes to name but a few!

Time to do some groundwork

We get a glimpse of the early signs of the arrival of Spring this month. The soil begins to warm up around the middle of February and we can see for the first time this year the buds beginning to swell on fruit trees and bushes. Overwintering vegetables begin to look less sorry for themselves and they start to produce new growth.