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  • Allotments for Hatfield Peverel

    Allotments for Hatfield Peverel
    Promoting Allotment Gardening in Hatfield Peverel Essex

  • Best Allotment Competition 2017

    bac ban2017July 1st 2017 Starting 11.30am Old Site

     Thanks to all those who attended, this years competition was a great success and one of the highest turns outs I have seen, so thanks to all those that came and supported the hard work of the HPAA commitee, in particular, Julia East and Margret Hastings, Julie Ruzbridge who put in so much hard work with the lovely food, Drew Price & Simon Read for their great efforts tidying up the sites and general helpfulness on the day, The Scouts and Guides for their help laying on Coffee and Teas and agaib for all those that supported the event particularly for Carlie Mayes for her Bees and Honey display and last but no means least Gerald Vale from the National Vegetable Society for his great job as judge and talk afterwards.  Thank you all

  • Dengie 100 & Maldon Bekeepers
  • Crop Rotation: A Five-Year Plan

    5 Year Crop Rotation Plan5 Year Crop Rotation Plan

    There are many plans for crop rotation, but the most reliable is the 5 year plan as ity seperates the main vegetable categories and gives a longer-term solution

Welcome to HPAA

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Rhubarb & Custard Cocktail

Rhubarb & custard cocktailRhubarb & custard cocktail
An elegant vodka-based drink that'll wow your guests - it's made with creamy advocaat iqueur and homemade fruit syrup

Read more
  • Hatfield Peverel Allotment Association Constitution

    Constitution

    Below we have set out the Constitution for the Hatfield Peverel Allotment Association

     
  • Important Information


    Please take some time in reading this section carefully as it will guide you through the protocols of what is expected of each persons holding an allotment and their visitors to the allotment sites.
     
  • HPAA Location

    Location of the HPAA

    Location of the Hatfield Peverel Allotment Association

     
  • Cultivation Policy

    Cultivation Policy

    "Cultivation” and, more importantly “non-cultivation”, can mean different things to different people and can be interpreted in various ways. If you look around the site, you will find that there are almost as many different styles of cultivation as there are plots. It is certainly not necessary to maintain strictly regimented rows of vegetables.

Beetroot SeedlingsBeetroot Seedlings

1 Soil preparation

  • To make a seed bed, remove weeds and dig over the site with a spade, removing any particularly large stones.
  • Level roughly and then work over the area with a rake to leave a fine finish.
  • If you can, two or three weeks before sowing, spread a general granular fertiliser across the site and rake into the soil.

2 How to sow seed

  • Seed can be sown directly into the soil from April to July.
  • Make a 2cm (0.75in) deep trench with the corner of a rake (or a cane will do) and drop in two seeds every 10cm (4in).
  • Cover, water well and label - when the seedlings are about 2cm (0.75in) high, remove the weakest of each pair to leave one beetroot seedling every 10cm (4in).
  • If you want a plentiful supply of beetroot, sow seeds every month, keeping rows 20cm (8in) apart.

If you have a small garden,  beetroot are easy to grow in pots.

  • To grow in pots (ideal for round varieties, not long cylindrical ones), choose containers that are 20cm (8in) in diameter and at least 20cm (8in) deep.
  • Fill loosely with multi-purpose compost leaving the compost just shy of the top.
  • Tap the pot gently to settle, and firm with your finger tips aiming to leave a 4cm (1.5in) gap between the surface of the compost and the top of the pot.
  • Sow seeds thinly across the surface and cover with 2cm (0.75in) of compost.
  • Water and thin out seedlings when they're about 2cm (0.75in) tall, leaving 12cm (5in) gaps between them.  

3 Aftercare

  • This is really easy. Remove weeds and keep seedlings well watered, especially during dry periods as this will stunt the growth of plants.

NSALG National Allotments Week

Category: Recipes

Oca or Potato Homity Pie Recipe

Homity PieHomity Pie

Homity pie is a traditional British open vegetable pie. The pastry case traditionally contains a filling of potatoes and an onion and leek mixture, which is then covered with cheese.  It has a history that dates back to the efforts of the Land girls of the Second World War and the restrictions imposed by wartime rationing.

 

One-Pot Roast Pork Chops with Fennel & Potatoes

One-Pot Roast Pork Chops with Fennel & PotatoesOne-Pot Roast Pork Chops with Fennel & Potatoes

 Super easy and super tasty dish!

 

Rhubarb & Custard Cocktail

Rhubarb & custard cocktailRhubarb & custard cocktail
An elegant vodka-based drink that'll wow your guests - it's made with creamy advocaat iqueur and homemade fruit syrup

Category: The Growing Season

The Growing Season

The growing season

The Growing Season varies in different parts of the United Kingdom, but in Hatfield Peverel we are blessed with a milder climate and enjoy a longer season than many parts of the country.

In this section of the web site I have tried to separate the season out into monthly sections to help and guide you through the most popular tasks and crops regularly grown on the allotment site, but if you would like a feature made of a particular vegetable or task, please get in touch and I will do my best to add it to the web site for you.

 

Jobs to do in October

Jobs to do in October

October is the month when it feels like the season is about to turn, the days start to shorten and the sun appears lower in the sky, the leaves change colour and fall to the ground and temperatures drop.  The first frost are likely too, which will be the end of many of your crops out in the open so if you still haven’t harvested frost sensitive crops now is the time before Jack Frost gets them!

 

Jobs to do in March

Jobs to do in March

Spring is starting and the new season is here

 Hopefully by now we are now standing on the threshold of Spring and the new gardening season. The days are beginning to lengthen and although it may not feel like it at times the temperatures are slowly increasing day by day. More importantly the longer days are the real trigger to new growth and you will find that with the help of a little protection you can really go for those early sowings

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