The Hatfield Peverel Allotment Association has been around for over a hundred years, below is an article written by David Goodey and makes good reading!
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July 1st 2017 Starting 11.30am Old SiteThanks to all those who attended, this years competition was a great success and one of the highest turns outs I have seen, so thanks to all those that came and supported the hard work of the HPAA commitee, in particular, Julia East and Margret Hastings, Julie Ruzbridge who put in so much hard work with the lovely food, Drew Price & Simon Read for their great efforts tidying up the sites and general helpfulness on the day, The Scouts and Guides for their help laying on Coffee and Teas and agaib for all those that supported the event particularly for Carlie Mayes for her Bees and Honey display and last but no means least Gerald Vale from the National Vegetable Society for his great job as judge and talk afterwards. Thank you all
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5 Year Crop Rotation PlanThere are many plans for crop rotation, but the most reliable is the 5 year plan as ity seperates the main vegetable categories and gives a longer-term solution
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Rhubarb & Custard Cocktail
Rhubarb & custard cocktail
An elegant vodka-based drink that'll wow your guests - it's made with creamy advocaat iqueur and homemade fruit syrup
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History of the HPAA
The Hatfield Peverel Allotment Association has been around for over a hundred years, below is an article written by David Goodey and makes good reading!
Featured News
Rhubarb Varieties
Rhubarb Varieties
Great Rhubarb to try:
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Glaskins Perpetual Rhubarb
- Quick growing, producing bright red sticks with fine flavour over a long period.
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Stockbridge Arrow Rhubarb
- The forcing variety that will perform well outdoors and crop over a long period.
- Upright red sticks.
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Timperley Rhubarb Early
- The earliest variety into production with red sticks at the base turning green higher up.
- Good for forcing.
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Victoria Rhubarb
- The traditional variety, first introduced in 1837.
- Excellent flavour and high yielding.
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Category: Recipes
Aubergine and Tomato Bake
Aubergine and Tomato Bake
Super easy and super tasty dish!
Rhubarb & Custard Cocktail
Rhubarb & custard cocktail
An elegant vodka-based drink that'll wow your guests - it's made with creamy advocaat iqueur and homemade fruit syrup
Baked Salmon & Asparagus with Jersey Royal's
Baked Salmon & Asparagus with Jersey Royal's
Tasty and so easy to make, great dinner party dish or a cracking family treat, and a healthy dish too especially if like me you have an Asparagus Bed or two!.
Category: The Growing Season
Jobs to do in February
Time to do some groundwork
We get a glimpse of the early signs of the arrival of Spring this month. The soil begins to warm up around the middle of February and we can see for the first time this year the buds beginning to swell on fruit trees and bushes. Overwintering vegetables begin to look less sorry for themselves and they start to produce new growth.
Jobs to do in July
Harvest should be bountiful and the allotment is in full swing
Now is the height of summer, the days endlessly long, temperatures usually at their peek and you should be reaping the rewards of your hard work in the preceding months. Watering in this month is crucial to stem off premature bolting, tomato blossom end rot and splitting skins.
Jobs to do in May
May is usually one of the busiest months
The soil is warm and the plants growing well. But watch out for a sneaky late frost.
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