The Hatfield Peverel Allotment Association has been around for over a hundred years, below is an article written by David Goodey and makes good reading!
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July 1st 2017 Starting 11.30am Old SiteThanks to all those who attended, this years competition was a great success and one of the highest turns outs I have seen, so thanks to all those that came and supported the hard work of the HPAA commitee, in particular, Julia East and Margret Hastings, Julie Ruzbridge who put in so much hard work with the lovely food, Drew Price & Simon Read for their great efforts tidying up the sites and general helpfulness on the day, The Scouts and Guides for their help laying on Coffee and Teas and agaib for all those that supported the event particularly for Carlie Mayes for her Bees and Honey display and last but no means least Gerald Vale from the National Vegetable Society for his great job as judge and talk afterwards. Thank you all
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5 Year Crop Rotation PlanThere are many plans for crop rotation, but the most reliable is the 5 year plan as ity seperates the main vegetable categories and gives a longer-term solution
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Rhubarb & Custard Cocktail
Rhubarb & custard cocktail
An elegant vodka-based drink that'll wow your guests - it's made with creamy advocaat iqueur and homemade fruit syrup
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History of the HPAA
The Hatfield Peverel Allotment Association has been around for over a hundred years, below is an article written by David Goodey and makes good reading!
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Rhubarb Varieties
Rhubarb Varieties
Great Rhubarb to try:
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Glaskins Perpetual Rhubarb
- Quick growing, producing bright red sticks with fine flavour over a long period.
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Stockbridge Arrow Rhubarb
- The forcing variety that will perform well outdoors and crop over a long period.
- Upright red sticks.
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Timperley Rhubarb Early
- The earliest variety into production with red sticks at the base turning green higher up.
- Good for forcing.
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Victoria Rhubarb
- The traditional variety, first introduced in 1837.
- Excellent flavour and high yielding.
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Category: Recipes
Aubergine Parmigiana
Aubergine Parmigiana
This simple aubergine parmigiana recipe from Italy makes a cosy mid-week meal. Serve this cheese, tomato and aubergine bake as a vegetarian main dish, with some wholewheat garlic bread or a peppery rocket salad, or you can also make it as a hearty side for for a meat dish.!
Lamb Cutlets with Butternut Squash & Mint
Lamb Cutlets with Butternut Squash & Mint
Simply delicious one of my all time favourites
Rhubarb & Grenadine Crumble
Rhubarb & Grenadine Crumble
This has a great twist, the Grenadine adds great colour and taste to the rhubarb that will add that something special to your dessert!
Category: The Growing Season
Jobs to do in January
January is generally a very cold month with hard frosts freezing the ground and when the ground isn't frozen it is generally too wet to do much although there are no guarantees with British weather. Looking through my diaries, snow isn't that likely for a prolonged period but you never know.
Jobs to do in May
May is usually one of the busiest months
The soil is warm and the plants growing well. But watch out for a sneaky late frost.
Jobs to do in August
Harvest should be bountiful and the allotment is in full swing
August is the month of plenty, virtually everything you planted and sown will be giving you a crop, daily trips to the plot are recommended this month, harvesting, watering, and weeding all needing doing this month!
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