July 1st 2017 Starting 11.30am Old Site
Thanks to all those who attended, this years competition was a great success and one of the highest turns outs I have seen, so thanks to all those that came and supported the hard work of the HPAA commitee, in particular, Julia East and Margret Hastings, Julie Ruzbridge who put in so much hard work with the lovely food, Drew Price & Simon Read for their great efforts tidying up the sites and general helpfulness on the day, The Scouts and Guides for their help laying on Coffee and Teas and agaib for all those that supported the event particularly for Carlie Mayes for her Bees and Honey display and last but no means least Gerald Vale from the National Vegetable Society for his great job as judge and talk afterwards. Thank you all
5 Year Crop Rotation Plan
There are many plans for crop rotation, but the most reliable is the 5 year plan as ity seperates the main vegetable categories and gives a longer-term solution
"Cultivation” and, more importantly “non-cultivation”, can mean different things to different people and can be interpreted in various ways. If you look around the site, you will find that there are almost as many different styles of cultivation as there are plots. It is certainly not necessary to maintain strictly regimented rows of vegetables.
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Please take some time in reading this section carefully as it will guide you through the protocols of what is expected of each persons holding an allotment and their visitors to the allotment sites.
Here we set out our Privacy Policy on what information we collect and how we use this data
The Hatfield Peverel Allotment Association has been around for over a hundred years, below is an article written by David Goodey and makes good reading!
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Rhubarb & custard cocktail
An elegant vodka-based drink that'll wow your guests - it's made with creamy advocaat iqueur and homemade fruit syrup
"Cultivation” and, more importantly “non-cultivation”, can mean different things to different people and can be interpreted in various ways. If you look around the site, you will find that there are almost as many different styles of cultivation as there are plots. It is certainly not necessary to maintain strictly regimented rows of vegetables.
Location of the Hatfield Peverel Allotment Association
Our rules are simple and easy to understand, please read them carefully and abide by them
Here we set out our Privacy Policy on what information we collect and how we use this data
Pulling Rhubarb
Stems can be picked from the early cultivars from March to April. Do not harvest in the first season after planting and harvest only lightly in the second season to avoid weakening the crowns. From seedling plants, harvest in the second season after planting or in the first season after division.
Stems should be pulled rather than cut to prevent rotting of the remaining stump. Pull stems when they are between 23-30cm (9-12in) long, holding them at the base and pulling gently outwards. Take no more than half the total stems at any one time.
The last harvest is usually in late summer, around July or August, though growth may have stopped before this if the weather is very hot. Concern is sometimes expressed over the concentrations of oxalic acid building up as the season progresses. However, this build-up is mostly in the leaves which are not eaten and the amount in the stems is not sufficient to have a toxic effect.
Pasta with Asparagus and Courgette
Asparagus and Courgette are made for each other in this dish!
Classic Rhubarb Crumble
Growing up this was my favourite dessert & seeing as only my dad and I liked it I always had a massive portion!
Fagiolini in Umido
This is a great dish to use some of the abundant Green Beans that should be available in the summer months Fagiolini in Umido is an Italian dside dish simply means Green Beans cooked in Tomato.
Usually the risk of frost has passed by now, and with longer days there comes more sunshine and time to be in your allotment. If the weather is dry, then water your seed drills well before sowing any seeds – this way the young plants will develop a good root system.
We get a glimpse of the early signs of the arrival of Spring this month. The soil begins to warm up around the middle of February and we can see for the first time this year the buds beginning to swell on fruit trees and bushes. Overwintering vegetables begin to look less sorry for themselves and they start to produce new growth.
Sow seed outdoors
Vegetable growing really takes off this month. Chit and plant out second early potatoes in the first half of the month, maincrop potatoes in the second half. It's also time to sow seed outdoors in well-prepared soil.
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