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  • Allotments for Hatfield Peverel

    Allotments for Hatfield Peverel
    Promoting Allotment Gardening in Hatfield Peverel Essex

  • Best Allotment Competition 2017
  • Dengie 100 & Maldon Bekeepers
  • Crop Rotation: A Five-Year Plan

Welcome to HPAA

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  • Hatfield Peverel Allotment Association: Privacy Policy

    Privacy Policy
    Here we set out our Privacy Policy on what information we collect and how we use this data
     
  • History of the HPAA

    HPAA History

    The Hatfield Peverel Allotment Association has been around for over a hundred years, below is an article written by David Goodey and makes good reading!

     
  • HPAA Rules

    HPAA Rules

    Our rules are simple and easy to understand, please read them carefully and abide by them

     
  • HPAA Location

    Location of the HPAA

    Location of the Hatfield Peverel Allotment Association

Recognising BlightRecognising Blight

What to Look for:

You may see the following symptoms:

In Potatoes

  • The initial symptom of blight on potatoes is a rapidly spreading, watery rot of leaves which soon collapse, shrivel and turn brown. During humid conditions, a fine white fungal growth may be seen around the edge of the lesions on the underside of the leaves
  • Brown lesions may develop on the stems
  • If allowed to spread unchecked, the disease will reach the tubers. Affected tubers have a reddish-brown decay below the skin, firm at first but soon developing into a soft rot as the tissues are invaded by bacteria.
  • Early attacks of blight may not be visible on tubers, but any infected tubers will rot in store

In Tomatoes

  • The symptoms on tomato leaves and stems are similar to those on potatoes
  • Brown patches may appear on green fruit, while more mature fruits will decay rapidly

Once you have Blight on your potatoes and tomatoes there is really nothing you can do but remove the infected plants immediately to try to reduce the risk of the disease spreading, it is mandatory to remove the debris from site or burn it if the wind is blowing the right way, NEVER compost the debris as Blight can last up to 4 years in a dormant phase so increase the risk of infection in following years.

Perrywoods Garden Centre 
HPAA sponsored company - Perrywoods Garden Centre
Thank you for your recent donation of a raffle prize with raised money for our funds!

Read more about Perrywood here

NSALG National Allotments Week

Category: Recipes

Fagiolini in Umido

Fagiolini in UmidoFagiolini in Umido

 This is a great dish to use some of the abundant Green Beans that should be available in the summer months Fagiolini in Umido is an Italian dside dish simply means Green Beans cooked in Tomato.

 

Irish Stew with Parsnips

Irish Stew with ParsnipsIrish Stew with Parsnips
The Parsnips are by no means traditional in this recipe and are optional but my wife loves them so what you going to do? 

 

Lamb Cutlets with Butternut Squash & Mint

Lamb Cutlets with Butternut Squash, Beans, and MintLamb Cutlets with Butternut Squash & Mint

Simply delicious one of my all time favourites

Category: The Growing Season

Jobs to do in April

Jobs to do in April

Spring should be here but watch out for frosts!

Sow seed outdoors
Vegetable growing really takes off this month. Chit and plant out second early potatoes in the first half of the month, maincrop potatoes in the second half. It's also time to sow seed outdoors in well-prepared soil.

 

The Growing Season

The growing season

The Growing Season varies in different parts of the United Kingdom, but in Hatfield Peverel we are blessed with a milder climate and enjoy a longer season than many parts of the country.

In this section of the web site I have tried to separate the season out into monthly sections to help and guide you through the most popular tasks and crops regularly grown on the allotment site, but if you would like a feature made of a particular vegetable or task, please get in touch and I will do my best to add it to the web site for you.

 

Jobs to do in July

Jobs to do in July

Harvest should be bountiful and the allotment is in full swing

Now is the height of summer, the days endlessly long, temperatures usually at their peek and you should be reaping the rewards of your hard work in the preceding months. Watering in this month is crucial to stem off premature bolting, tomato blossom end rot and splitting skins.

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