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  • Allotments for Hatfield Peverel

    Allotments for Hatfield Peverel
    Promoting Allotment Gardening in Hatfield Peverel Essex

  • Best Allotment Competition 2017
  • Dengie 100 & Maldon Bekeepers
  • Crop Rotation: A Five-Year Plan

Welcome to HPAA

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  • Important Information


    Please take some time in reading this section carefully as it will guide you through the protocols of what is expected of each persons holding an allotment and their visitors to the allotment sites.
     
  • Hatfield Peverel Allotment Association Constitution

    Constitution

    Below we have set out the Constitution for the Hatfield Peverel Allotment Association

     
  • History of the HPAA

    HPAA History

    The Hatfield Peverel Allotment Association has been around for over a hundred years, below is an article written by David Goodey and makes good reading!

     
  • HPAA Rules

    HPAA Rules

    Our rules are simple and easy to understand, please read them carefully and abide by them

Harvesting CauliflowerHarvesting Cauliflower

Harvesting Cauliflower

Needs to be harvested on time otherwise the curds (White heads) will turn brown and rot. What a shame considering all the work you've put in!  The image above show an over ripe head alongside one that is perfect.

If you planted a number of cauliflower it's best to start harvesting some of the small ones while you're waiting for the rest to mature. This is because they will all be ready at the same time and don't store well. It the florets begin to separate then you've waited too long.

Cut the cauliflower head at the base of the plant. It's a good idea to keep the leaf wrapping intact to prevent the curd from damage. The best time to pick is in the early morning when there's still dew on the plant, if it's frosty you're better off waiting till midday.

If you wish to store the cauliflower for 2 or 3 weeks lift the whole plant including the roots, shake off any excess soil and hang upside down in a cool shed. Spray the head occasionally with water to prevent drying out.

Perrywoods Garden Centre 
HPAA sponsored company - Perrywoods Garden Centre
Thank you for your recent donation of a raffle prize with raised money for our funds!

Read more about Perrywood here

NSALG National Allotments Week

Category: Recipes

Rhubarb & Grenadine Crumble

Rhubarb & Grenadine CrumbleRhubarb & Grenadine Crumble
This has a great twist, the Grenadine adds great colour and taste to the rhubarb that will add that something special to your dessert!

 

Filo Pie with Swiss Chard, Ricotta Cheese and Tomatoes

Filo Pie with Swiss Chard, Ricotta Cheese, and TomatoesFilo Pie with Swiss Chard, Ricotta Cheese, and Tomatoes

 Stuck for an idea for how to use Chard, well why not try this dish?

 

Irish Stew with Parsnips

Irish Stew with ParsnipsIrish Stew with Parsnips
The Parsnips are by no means traditional in this recipe and are optional but my wife loves them so what you going to do? 

Category: The Growing Season

The Growing Season

The growing season

The Growing Season varies in different parts of the United Kingdom, but in Hatfield Peverel we are blessed with a milder climate and enjoy a longer season than many parts of the country.

In this section of the web site I have tried to separate the season out into monthly sections to help and guide you through the most popular tasks and crops regularly grown on the allotment site, but if you would like a feature made of a particular vegetable or task, please get in touch and I will do my best to add it to the web site for you.

 

Jobs to do in October

Jobs to do in October

October is the month when it feels like the season is about to turn, the days start to shorten and the sun appears lower in the sky, the leaves change colour and fall to the ground and temperatures drop.  The first frost are likely too, which will be the end of many of your crops out in the open so if you still haven’t harvested frost sensitive crops now is the time before Jack Frost gets them!

 

Jobs to do in March

Jobs to do in March

Spring is starting and the new season is here

 Hopefully by now we are now standing on the threshold of Spring and the new gardening season. The days are beginning to lengthen and although it may not feel like it at times the temperatures are slowly increasing day by day. More importantly the longer days are the real trigger to new growth and you will find that with the help of a little protection you can really go for those early sowings

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