See other templatesSee other templates
  • Allotments for Hatfield Peverel

    Allotments for Hatfield Peverel
    Promoting Allotment Gardening in Hatfield Peverel Essex

  • Best Allotment Competition 2016
  • Dengie 100 & Maldon Bekeepers
  • Crop Rotation: A Five-Year Plan

Welcome to HPAA

loading...
  • Important Information


    Please take some time in reading this section carefully as it will guide you through the protocols of what is expected of each persons holding an allotment and their visitors to the allotment sites.
     
  • History of the HPAA

    HPAA History

    The Hatfield Peverel Allotment Association has been around for over a hundred years, below is an article written by David Goodey and makes good reading!

     
  • HPAA Location

    Location of the HPAA

    Location of the Hatfield Peverel Allotment Association

     
  • HPAA Rules

    HPAA Rules

    Our rules are simple and easy to understand, please read them carefully and abide by them

Cauliflower Varieties to try

  • Aalsmeer Cauliflower
    • Early vigorous variety with excellent curds that are well protected. Creamy white heads of good depth and weight. Frost hardy.

  • All The Year Round Cauliflower
    • Good old standby variety. Highly reliable. Sow October in a cold frame, plant out in March, cut in June. Sow February to April, cut late June to September.
  • Autumn Giant Cauliflower
    • Large solid white heads well protected from the weather.
  • Aviron F1 Cauliflower
    • Superb deep large curds with strong leaf growth for light frost protection. Ideal for poorer soils and low nitrogen cultivation..
  • Barcelona F1 Cauliflower
    • A very early variety of cauliflower that is ideally suited to an October sowing, this variety produces white curds of exceptional quality and makes for an ideal replacement for Alpha 7 Jubro.
  • Belot F1 Cauliflower
    • Produces high quality heads fro cutting October to December. Has excellent deep clean white curds.
  • Candid Charm F1 Cauliflower
    • Candid Charm F1 Cauliflower benefits from large pure white heads covered by dark green leaves. It is very fast to maturity where it will produce brilliant yields of high quality cauliflower to eat.
  • Clapton F1 Cauliflower
    • A cauliflower with good quality white curds carried high off the ground so is kept very clean. Club root resistant.
  •  Goodman F1 Cauliflower
    • Early variety with a vigorous growing habit with well protected, solid, white curds. Matures approximately 80-90 days after transplanting. Organic seed.
  • Graffiti F1 Cauliflower
    • Deepest purple cauliflower curds, perfect for adding colour to any summer or autumn dish, delicious and highly nutritious. Matures within 75-80 days with a good head weight.
  • Green Trevi F1 Cauliflower
    • Something different, delightful pale green heads of medium size and excellent taste. Sow June for October cutting.

  • Igloo Cauliflower
    • An early variety with good, clean, white heads. Can be used as mini-vegetable when grown close together, or at wider spacing for larger heads.
  • Lisbonia F1 Cauliflower
    • A great replacement for Wallaby, very upright foliage and narrow base. Performs best during the September harvest period.
  • Maystar (EWK) Cauliflower
    • Solid curds of pure white, ideal for floret freezing as well as usual cooking.
  • Medallion F1 Cauliflower
    • Sow May or June for cropping late February to early March. Very uniform with deep, round and heavy curds but not suitable for Northern areas
  • Romanesco Cauliflower
    • Highly attractive head of lime green made up of a mass of small conical shaped florets forming a pointed curd not unlike a green cauliflower. Superb flavour and more tender texture than cauliflower. Matures September to October
  • Romanesco Navona F1 Cauliflower
    • Dark green curds with no braces. Excellent flavour. Plant mid June for harvesting late summer/ Autumn.
  • Snow Prince F1 Cauliflower
    • Selected for maturity a little later. Sow in April and May to Harvest from September to October.
  • Snowball Cauliflower
    • Regular favourite that has stood the test of time. Dwarf compact plants can be set closer than others.
  • Sunset F1 Cauliflower
    • Unique orange curds. Great raw in salads or as a cooked vegetable. Semi-upright habit with medium green leaves.

 

Perrywoods Garden Centre 
HPAA sponsored company - Perrywoods Garden Centre
Thank you for your recent donation of a raffle prize with raised money for our funds!

Read more about Perrywood here

NSALG National Allotments Week

Category: Recipes

Aubergine and Tomato Bake

Aubergine and Tomato BakeAubergine and Tomato Bake

 Super easy and super tasty dish!

 

Lamb Cutlets with Butternut Squash & Mint

Lamb Cutlets with Butternut Squash, Beans, and MintLamb Cutlets with Butternut Squash & Mint

Simply delicious one of my all time favourites

 

Fagiolini in Umido

Fagiolini in UmidoFagiolini in Umido

 This is a great dish to use some of the abundant Green Beans that should be available in the summer months Fagiolini in Umido is an Italian dside dish simply means Green Beans cooked in Tomato.

Category: The Growing Season

Jobs to do in April

Jobs to do in April

Spring should be here but watch out for frosts!

Sow seed outdoors
Vegetable growing really takes off this month. Chit and plant out second early potatoes in the first half of the month, maincrop potatoes in the second half. It's also time to sow seed outdoors in well-prepared soil.

 

Jobs to do in July

Jobs to do in July

Harvest should be bountiful and the allotment is in full swing

Now is the height of summer, the days endlessly long, temperatures usually at their peek and you should be reaping the rewards of your hard work in the preceding months. Watering in this month is crucial to stem off premature bolting, tomato blossom end rot and splitting skins.

 

Jobs to do in February

Jobs to do in February

Time to do some groundwork

We get a glimpse of the early signs of the arrival of Spring this month. The soil begins to warm up around the middle of February and we can see for the first time this year the buds beginning to swell on fruit trees and bushes. Overwintering vegetables begin to look less sorry for themselves and they start to produce new growth.

Go to top