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  • Allotments for Hatfield Peverel

    Allotments for Hatfield Peverel
    Promoting Allotment Gardening in Hatfield Peverel Essex

  • Best Allotment Competition 2017
  • Dengie 100 & Maldon Bekeepers
  • Crop Rotation: A Five-Year Plan

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Growing CauliflowerGrowing Cauliflower

Growing Cauliflowers

Cauliflowers do best in very fertile soil, and digging in a bucketful of well-rotted manure or organic matter before planting, and raking in 150g per sq m of Growmore or other general purpose fertiliser, will help growth. Firm the soil by treading before planting.

If growth is checked, at any time during growth, they produce small, deformed heads. To avoid problems, water plants well the day before transplanting and make a hole deep enough to hold the plant with the lowest leaves at ground level. Fill this hole repeatedly with water. This will fill the hole with soil and ensure the plant is sitting in a large area of moist soil. Firm the soil very well against the roots

Space summer and autumn cropping types 60cm (2ft) apart and winter cultivars 75cm (2.5ft) apart; spacing 30-45cm (12-18in) apart, provides mini, 'one person' curds.

Water well in dry weather, watering every 10 days, and applying sufficient water to thoroughly wet the root zone. Once the plants are growing well, add 30g per square metre of high nitrogen fertiliser such as sulphate of ammonia or Growmore to boost growth and curd formation.

cauliflower870-5Blanching CauliflowerWhen and How to Blanch Cauliflower

Cauliflower needs cool temperatures, a consistent supply of moisture and lots of fertilizer. To get white curds on many varieties, it is necessary to tie up the leaves around the developing curd.

The first thing to know is when to blanch a cauliflower head. Start checking your plants about 30 days after transplanting your seedlings. The curds develop quickly and it’s that development that tells you when to blanch. A cauliflower curd about the size of a chicken egg is perfect. Smaller curds are already protected from the light by the leaves surrounding them. As they grow, they become more exposed and this is the time to begin blanching. Cauliflower curds develop rapidly into full heads so the window is small.

Cauliflower is extremely susceptible to fungus, so the second condition of when to blanch a cauliflower would be the driest part of the day. You don’t want to trap moisture inside your leaf cover. How to blanch cauliflower successfully is the next step.

When the curd is 2 to 3 inches in diameter (about the size of that egg) the large outer leaves should be tied up and over the emerging curds. The easiest way to do this is to tie the leaves with rubber bands, tape or twine. If you’re using rubber bands, be sure they are sturdy enough to contain the growing leaves and heads. The leaves should be tied loosely to give the curds plenty of room to grow.

Since the curds develop at different rates, you’ll need to check your plants for several days, tying up those that are ready. If your planting is large, using a different color band or string for each day will prove useful for harvest, as those heads that were tied first will be ready for harvest first. Time from tying to harvest varies from 4 to 5 days during warm spring weather to 14 to 21 days during the cool days of autumn.

 

Perrywoods Garden Centre 
HPAA sponsored company - Perrywoods Garden Centre
Thank you for your recent donation of a raffle prize with raised money for our funds!

Read more about Perrywood here

NSALG National Allotments Week

Category: Recipes

Baked Salmon & Asparagus with Jersey Royal's

Baked Salmon & Asparagus with Jersey Royal'sBaked Salmon & Asparagus with Jersey Royal's

Tasty and so easy to make, great dinner party dish or a cracking family treat, and a healthy dish too especially if like me you have an Asparagus Bed or two!.

 

Aubergine Parmigiana

Aubergine ParmigianaAubergine Parmigiana

This simple aubergine parmigiana recipe from Italy makes a cosy mid-week meal. Serve this cheese, tomato and aubergine bake as a vegetarian main dish, with some wholewheat garlic bread or a peppery rocket salad, or you can also make it as a hearty side for for a meat dish.!

 

One-Pot Roast Pork Chops with Fennel & Potatoes

One-Pot Roast Pork Chops with Fennel & PotatoesOne-Pot Roast Pork Chops with Fennel & Potatoes

 Super easy and super tasty dish!

Category: The Growing Season

The Growing Season

The growing season

The Growing Season varies in different parts of the United Kingdom, but in Hatfield Peverel we are blessed with a milder climate and enjoy a longer season than many parts of the country.

In this section of the web site I have tried to separate the season out into monthly sections to help and guide you through the most popular tasks and crops regularly grown on the allotment site, but if you would like a feature made of a particular vegetable or task, please get in touch and I will do my best to add it to the web site for you.

 

Jobs to do in June

Jobs to do in June

Summer should be here!

Usually the risk of frost has passed by now, and with longer days there comes more sunshine and time to be in your allotment. If the weather is dry, then water your seed drills well before sowing any seeds – this way the young plants will develop a good root system.

 

Jobs to do in October

Jobs to do in October

October is the month when it feels like the season is about to turn, the days start to shorten and the sun appears lower in the sky, the leaves change colour and fall to the ground and temperatures drop.  The first frost are likely too, which will be the end of many of your crops out in the open so if you still haven’t harvested frost sensitive crops now is the time before Jack Frost gets them!

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