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  • Allotments for Hatfield Peverel

    Allotments for Hatfield Peverel
    Promoting Allotment Gardening in Hatfield Peverel Essex

  • Best Allotment Competition 2017
  • Dengie 100 & Maldon Bekeepers
  • Crop Rotation: A Five-Year Plan

Welcome to HPAA

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  • Hatfield Peverel Allotment Association Constitution

    Constitution

    Below we have set out the Constitution for the Hatfield Peverel Allotment Association

     
  • History of the HPAA

    HPAA History

    The Hatfield Peverel Allotment Association has been around for over a hundred years, below is an article written by David Goodey and makes good reading!

     
  • HPAA Rules

    HPAA Rules

    Our rules are simple and easy to understand, please read them carefully and abide by them

     
  • HPAA Location

    Location of the HPAA

    Location of the Hatfield Peverel Allotment Association

 

Sweet Corn Varieties to try

  • Early Extra Sweet F1 SH2 Sweet Corn
    • 20cm long cobs filled with fine flavoured kernels. A super sweet variety (SH) which matures from September onwards..
  • Kelvedon Glory F1 SU Sweet Corn
    • An old favourite giving early crops from August onwards. Good flavour and high quality cobs with golden yellow kernels..
  • Minipop F1 SU Sweet Corn
    • Specially bred to produce baby sweet corn so popular in stir-fry and salad dishes. Plant very close together.
  • Sweet Nugget F1 SH2 Sweet Corn
    • Medium long cobs with large kernels of pleasing golden colour. Excellent sweet flavour, a super sweet type (SH). Well suited to cooler conditions. Harvests from early September.
  • Swift F1 SH2 Sweet Corn
    • A first early extra tender variety. Heavy cobs of superb taste and texture with 14 to 16 rows of golden kernals.

  • Tasty Gold F1 SH2 Sweet Corn
    • The 21cm long cobs are filled right up to the tip with golden kernels of super sweet flavour. This is a super sweet type (SH). Matures early September onwards.

Perrywoods Garden Centre 
HPAA sponsored company - Perrywoods Garden Centre
Thank you for your recent donation of a raffle prize with raised money for our funds!

Read more about Perrywood here

NSALG National Allotments Week

Category: Recipes

Irish Stew with Parsnips

Irish Stew with ParsnipsIrish Stew with Parsnips
The Parsnips are by no means traditional in this recipe and are optional but my wife loves them so what you going to do? 

 

Rhubarb & Grenadine Crumble

Rhubarb & Grenadine CrumbleRhubarb & Grenadine Crumble
This has a great twist, the Grenadine adds great colour and taste to the rhubarb that will add that something special to your dessert!

 

Baked Salmon & Asparagus with Jersey Royal's

Baked Salmon & Asparagus with Jersey Royal'sBaked Salmon & Asparagus with Jersey Royal's

Tasty and so easy to make, great dinner party dish or a cracking family treat, and a healthy dish too especially if like me you have an Asparagus Bed or two!.

Category: The Growing Season

Jobs to do in June

Jobs to do in June

Summer should be here!

Usually the risk of frost has passed by now, and with longer days there comes more sunshine and time to be in your allotment. If the weather is dry, then water your seed drills well before sowing any seeds – this way the young plants will develop a good root system.

 

Jobs to do in May

Jobs to do in May

May is usually one of the busiest months

The soil is warm and the plants growing well. But watch out for a sneaky late frost.

 

Jobs to do in February

Jobs to do in February

Time to do some groundwork

We get a glimpse of the early signs of the arrival of Spring this month. The soil begins to warm up around the middle of February and we can see for the first time this year the buds beginning to swell on fruit trees and bushes. Overwintering vegetables begin to look less sorry for themselves and they start to produce new growth.

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