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  • Allotments for Hatfield Peverel

    Allotments for Hatfield Peverel
    Promoting Allotment Gardening in Hatfield Peverel Essex

  • Best Allotment Competition 2017
  • Dengie 100 & Maldon Bekeepers
  • Crop Rotation: A Five-Year Plan

Welcome to HPAA

  • Hatfield Peverel Allotment Association: Privacy Policy

    Privacy Policy
    Here we set out our Privacy Policy on what information we collect and how we use this data
  • History of the HPAA

    HPAA History

    The Hatfield Peverel Allotment Association has been around for over a hundred years, below is an article written by David Goodey and makes good reading!

  • Cultivation Policy

    Cultivation Policy

    "Cultivation” and, more importantly “non-cultivation”, can mean different things to different people and can be interpreted in various ways. If you look around the site, you will find that there are almost as many different styles of cultivation as there are plots. It is certainly not necessary to maintain strictly regimented rows of vegetables.

  • Hatfield Peverel Allotment Association Constitution


    Below we have set out the Constitution for the Hatfield Peverel Allotment Association


Leek Varieties to try

  • Almera Leek
    • An autumn type cropping from mid July to September. Long slender stems/mid green semi-upright leaves.
  • Atlantic Leek
    • Very good frost tolerance for winter cropping well into the new year.
  • Axima Leek
    • Long strong shaft without bulbing. Dark green erect foliage.
  • Below Zero F1 Leek
    • British breeding has combined the vigour of an F1 Hybrid with extreme cold tolerance to produce quality leeks which will withstand the harshest of weathers. Dark leaves, pure white stems with no bulbing, long standing ability and bolting and rust tolerant.
  • Blue Solaise Leek
    • A traditional French variety with deep blue-purple leaves. Superb flavour and very hardy.
  • Carentan Leek
    • Large thick stems with blue-green foliage. Crops late October to Early January.
  • Giant Winter Leek
    • Excellent late variety with heavy thick stems. Will stand in the ground for a long time.
  • Hannibal Leek
    • Fast growing variety for summer and autumn cropping.
  • Jolant Leek
    • Very early variety with a mild flavour. Use for mini-veg or grow on to harvest form August onwards. Grows vigorously and gives a high-density stem.
  • Mammoth Blanch Leek
    • A superior exhibition variety with extra long white blanch and thick, broad flag. Sow mid-January to early March at 15°C.Do not overwater seedlings as this may cause damping off. Harden off and plant out from early May.
  • Musselburgh Leek
    • Most popular variety/strong growing habit. Very winter hardy, thick stems. Ready from December onwards.
  • Oarsman F1 Leek
    • Medium to dark flag leaf, the plants remain virtually free from bolting even when direct drilled. Second early to mid season maturity slot. Shows good resistant to bolting.
  • Pot Leek
    • A true exhibition variety producing very large, heavy leeks.
  • Prizetaker/Lyon Leek
    • Uniform habit produces long thick white stems. As the name implies is ideal for the show bench. Matures from early autumn onwards.
  • Tadorna Leek
    • Medium length, very upright habit and extremely winter hardy. Crops from December to March.

Perrywoods Garden Centre 
HPAA sponsored company - Perrywoods Garden Centre
Thank you for your recent donation of a raffle prize with raised money for our funds!

Read more about Perrywood here

NSALG National Allotments Week

Category: Recipes

Classic Rhubarb Crumble

Classic Rhubarb CrumbleClassic Rhubarb Crumble
Growing up this was my favourite dessert & seeing as only my dad and I liked it I always had a massive portion!


Irish Stew with Parsnips

Irish Stew with ParsnipsIrish Stew with Parsnips
The Parsnips are by no means traditional in this recipe and are optional but my wife loves them so what you going to do? 


Filo Pie with Swiss Chard, Ricotta Cheese and Tomatoes

Filo Pie with Swiss Chard, Ricotta Cheese, and TomatoesFilo Pie with Swiss Chard, Ricotta Cheese, and Tomatoes

 Stuck for an idea for how to use Chard, well why not try this dish?

Category: The Growing Season

Jobs to do in January

Jobs to do on the Allotment in January
January is generally a very cold month with hard frosts freezing the ground and when the ground isn't frozen it is generally too wet to do much although there are no guarantees with British weather. Looking through my diaries, snow isn't that likely for a prolonged period but you never know.


Jobs to do in October

Jobs to do in October

October is the month when it feels like the season is about to turn, the days start to shorten and the sun appears lower in the sky, the leaves change colour and fall to the ground and temperatures drop.  The first frost are likely too, which will be the end of many of your crops out in the open so if you still haven’t harvested frost sensitive crops now is the time before Jack Frost gets them!


Jobs to do in September

Jobs to do in September
September marks a change in the seasons, you'll be harvesting the last of your summer crops if you haven't already done so, crops like tomatoes, beans, peppers, sweetcorn will be finishing, but on the other hand the first of the Autumn crops will be nearing ready or may be ready like Apples, Pears, Main Crop Potatoes, Winter Squashes to name but a few!

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