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  • Allotments for Hatfield Peverel

    Allotments for Hatfield Peverel
    Promoting Allotment Gardening in Hatfield Peverel Essex

  • Best Allotment Competition 2017
  • Dengie 100 & Maldon Bekeepers
  • Crop Rotation: A Five-Year Plan

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Winter Squash Varieties to try

  • Autumn Crown F1 Squash
    • Bred specifically for the UK climate, including the North of England. It combines the best characteristics of colour of a butternut type along with the familiar shape of Crown Prince.
  • Bon Bon F1 Squash
    • Increasing in popularity every year. Buttercup type of flattened globe with dark green striped fruit and yellow flesh of outstanding flavour. Beautiful cut into slices and steamed gently until tender.
  • Buttercup Winter Squash
    • A winter squash with delicious dense firm flesh and superb sweet flavour. Use for roasting with the joint, soups and pumpkin pie. Unusual shape with grey-green skin.  Weight 1.5kg.
  • Butternut Winter Squash
    • Beautiful small round orange fruits. Make the perfect serving dish for pumpkin soup once the flesh has been used. Late summer and autumn crop. Plant at 60cm spacing's.
  • Cha Cha F1 Winter Squash
    • Kabocha type with dark green, slightly flat-round fruits. Bright orange flesh cooks up dry, flaky and sweet with a delicious taste. Average weight 2kg (4lbs) with a yield of 3/4 fruits per plant.
  • Connells Bush Delicata Winter Squash
    • Narrow, elongated fruits with cream coloured skin and dark green thin stripes.  Very sweet, orange flesh that can be eaten as soon as mature.
  • Crown Prince F1 Squash
    • Renowned for its eating qualities this steel grey skinned with deep orange flesh will grow to about 4kg(9lbs) in size. Its is also excellent for long term storage.
  • Gold Nugget Winter Squash
    • Early to mature these globe shaped fruit are lovely golden orange weighing up to 1kg each. Bush habit so plant at 80-90cm spacings.
  • Golden Hubbard Winter Squash
    • Vigorous trailing habit producing large, slightly ridged fruits weighing up to 3kg. Orange-yellow flesh of excellent flavour. Fruits are very good for winter storage.
  • Honey Bear F1 Squash
    • The small fruits are just the right size halved for single servings. This acorn type is deliciously starchy and sweet. Compact bush plant, with an average 3-4 fruits each. Resistant to powdery mildew. Aprox 85 days to mature from sowing.
  • Marina di Chioggia (Kabocha Squash) Winter Squash
    • Medium sized, flattened globe fruits with knobbly grey-green skin.  The fruits will store for a long time.  The delightful yellow-orange flesh improves in flavour after a few weeks.
  • Metro F1 PMR Winter Squash
    • An attractive butternut type. Slightly smaller then most. Average weight 1.5kg (3lbs) with a yield of 4/5 fruits per plant. Powdery mildew resistance helps support the improved sugar taste.
  • Musquee de Provence Winter Squash
    • Large round, semi-flat scalloped fruits weighing up to 10kg. Skin turns from green to golden brown on maturity and the flesh is a dense orange colour and of excellent flavour. Very long storage ability and plants have trailing habits.
  • Pink Banana Squash
    • An American heritage variety which has a firm, sweet, yellow-orange flesh ideal for baking.  Its skin turns pinkish-orange when mature.  Trailing up to 10ft
  • Sunshine F1 Winter Squash
  • A bright red / orange skinned Kasbocha type squash, with a sweet nutty flavour.  Stringless when baked or steamed.  The flesh can be sliced like carrot sticks for a tasty raw snack.
  • Sweet Dumpling Winter Squash
    • Unusual skin colouring of stripes of light and dark green and flesh of creamy orange. Perfect for cooking whole or stuffing.
  • Turks Turban Winter Squash
    • Shaped rather like a cottage loaf, unusual and attractive fruits are very good to eat. Perfect for stuffing and cooking whole. Space plants 100cm apart
  • Uchiki Kuri Winter Squash
  • Also called the onion squash because of its shape. Bright orange skin and flesh with a lovely nutty flavour. Late summer maturity. Plants need 100cm.
    • Waltham Butternut Squash
  • Elongated fruit with small bulbous end. Skin is pale golden orange with deep orange flesh of sweet flavour that improves after storage. Produces about 4 fruits per plant, weighing up to 2 kg.

Perrywoods Garden Centre 
HPAA sponsored company - Perrywoods Garden Centre
Thank you for your recent donation of a raffle prize with raised money for our funds!

Read more about Perrywood here

NSALG National Allotments Week

Category: Recipes

Rhubarb & Custard Cocktail

Rhubarb & custard cocktailRhubarb & custard cocktail
An elegant vodka-based drink that'll wow your guests - it's made with creamy advocaat iqueur and homemade fruit syrup

 

Aubergine Parmigiana

Aubergine ParmigianaAubergine Parmigiana

This simple aubergine parmigiana recipe from Italy makes a cosy mid-week meal. Serve this cheese, tomato and aubergine bake as a vegetarian main dish, with some wholewheat garlic bread or a peppery rocket salad, or you can also make it as a hearty side for for a meat dish.!

 

Aubergine and Tomato Bake

Aubergine and Tomato BakeAubergine and Tomato Bake

 Super easy and super tasty dish!

Category: The Growing Season

Jobs to do in August

Jobs to do in August

Harvest should be bountiful and the allotment is in full swing

August is the month of plenty, virtually everything you planted and sown will be giving you a crop, daily trips to the plot are recommended this month, harvesting, watering, and weeding all needing doing this month!

 

Jobs to do in February

Jobs to do in February

Time to do some groundwork

We get a glimpse of the early signs of the arrival of Spring this month. The soil begins to warm up around the middle of February and we can see for the first time this year the buds beginning to swell on fruit trees and bushes. Overwintering vegetables begin to look less sorry for themselves and they start to produce new growth.

 

Jobs to do in October

Jobs to do in October

October is the month when it feels like the season is about to turn, the days start to shorten and the sun appears lower in the sky, the leaves change colour and fall to the ground and temperatures drop.  The first frost are likely too, which will be the end of many of your crops out in the open so if you still haven’t harvested frost sensitive crops now is the time before Jack Frost gets them!

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