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  • Allotments for Hatfield Peverel

    Allotments for Hatfield Peverel
    Promoting Allotment Gardening in Hatfield Peverel Essex

  • Best Allotment Competition 2017
  • Dengie 100 & Maldon Bekeepers
  • Crop Rotation: A Five-Year Plan

Welcome to HPAA

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Pumpkin Varieties to try

  • Big Max Pumpkin
    • Bright orange skin and firm sweet tasting flesh. Sow early March to mid-May at 15°C and plant out from end of May in rich, well prepared ground. Will grow to a giant size.
  • Dills Atlantic Giant Pumpkin
    • Probably the largest growing pumpkin that can reach over 400kg in weight. Trailing habit. Fruits store for a long time.
  • Hundredweight Pumpkin
    • The traditional Halowe'en pumpkin. Can attain huge weights if grown singly. Oval to round with deep orange flesh. Allow 200cm between plants.
  • Jack Be Little Pumpkin
    • Beautiful small round orange fruits. Make the perfect serving dish for pumpkin soup once the flesh has been used. Late summer and autumn crop. Plant at 60cm spacing's.
  • Jack O' Lantern Pumpkin
    • Perfect size for Halowe'en lights. Skin is golden orange and flesh is fine flavoured and deep orange. Stores through the winter. Plant at 90cm spacing's. Ready in about four months from sowing.
  • Tom Fox Pumpkin
    • A well ribbed, medium to large deep orange colour Halloween type with great handles. They grow on long vines in a variety of shapes, very thick walled and heavy for their size. Size 12-24 lbs.

Perrywoods Garden Centre 
HPAA sponsored company - Perrywoods Garden Centre
Thank you for your recent donation of a raffle prize with raised money for our funds!

Read more about Perrywood here

NSALG National Allotments Week

Category: Recipes

Baked Salmon & Asparagus with Jersey Royal's

Baked Salmon & Asparagus with Jersey Royal'sBaked Salmon & Asparagus with Jersey Royal's

Tasty and so easy to make, great dinner party dish or a cracking family treat, and a healthy dish too especially if like me you have an Asparagus Bed or two!.

 

Irish Stew with Parsnips

Irish Stew with ParsnipsIrish Stew with Parsnips
The Parsnips are by no means traditional in this recipe and are optional but my wife loves them so what you going to do? 

 

Rhubarb & Custard Cocktail

Rhubarb & custard cocktailRhubarb & custard cocktail
An elegant vodka-based drink that'll wow your guests - it's made with creamy advocaat iqueur and homemade fruit syrup

Category: The Growing Season

Jobs to do in March

Jobs to do in March

Spring is starting and the new season is here

 Hopefully by now we are now standing on the threshold of Spring and the new gardening season. The days are beginning to lengthen and although it may not feel like it at times the temperatures are slowly increasing day by day. More importantly the longer days are the real trigger to new growth and you will find that with the help of a little protection you can really go for those early sowings

 

Jobs to do in February

Jobs to do in February

Time to do some groundwork

We get a glimpse of the early signs of the arrival of Spring this month. The soil begins to warm up around the middle of February and we can see for the first time this year the buds beginning to swell on fruit trees and bushes. Overwintering vegetables begin to look less sorry for themselves and they start to produce new growth.

 

Jobs to do in October

Jobs to do in October

October is the month when it feels like the season is about to turn, the days start to shorten and the sun appears lower in the sky, the leaves change colour and fall to the ground and temperatures drop.  The first frost are likely too, which will be the end of many of your crops out in the open so if you still haven’t harvested frost sensitive crops now is the time before Jack Frost gets them!

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