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    Allotments for Hatfield Peverel
    Promoting Allotment Gardening in Hatfield Peverel Essex

  • Best Allotment Competition 2017
  • Dengie 100 & Maldon Bekeepers
  • Crop Rotation: A Five-Year Plan

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Pumpkin SeedlingsPumpkin Seedlings

Growing Pumpkins

You can use the below instructions and apply them to virtually all Winter Squashes too!

1. Two weeks before planting or sowing seed outdoors, make planting pockets 1.8m (6ft) apart. Do this by making a hole about a spade’s depth, width and height and fill with a mixture of compost or well-rotted manure and soil. Sprinkle a general fertiliser over the soil. Plant one plant or seed on top of each pocket.

2. For indoor-raised seedlings, plant outside on top of your planting pocket in late may to early June, hardening off (acclimatising) before doing so. Do this by moving them into a coldframe for a week or, if you don’t have a coldframe, move plants outdoors during the day, then bring in at night for a week. The following week, leave them out in a sheltered spot all day and night.  Create a moat so water stays where it is needed.

You can also grow pumpkins in growbags or containers (at least 45cm/18in wide). Plant one or two per growbag, or one per container.

Planting out pumpkin

3. Keep the soil constantly moist by watering around the plants not over them. As they need plenty of water, sink a 15cm (6in) pot alongside the plants when planting out. Water into this and it will help ensure the water goes right down to the roots and does not sit around the neck of the plant, which can lead to rotting.

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4. Feed every 10-14 days with a high potash liquid fertiliser once the first fruits start to swell.

Examples: Any of the quality Tomato Liquid Feeds,

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5. The fruit of pumpkins should be supported off the soil on a piece of tile or glass.

 

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Perrywoods Garden Centre 
HPAA sponsored company - Perrywoods Garden Centre
Thank you for your recent donation of a raffle prize with raised money for our funds!

Read more about Perrywood here

NSALG National Allotments Week

Category: Recipes

Aubergine Parmigiana

Aubergine ParmigianaAubergine Parmigiana

This simple aubergine parmigiana recipe from Italy makes a cosy mid-week meal. Serve this cheese, tomato and aubergine bake as a vegetarian main dish, with some wholewheat garlic bread or a peppery rocket salad, or you can also make it as a hearty side for for a meat dish.!

 

Lamb Cutlets with Butternut Squash & Mint

Lamb Cutlets with Butternut Squash, Beans, and MintLamb Cutlets with Butternut Squash & Mint

Simply delicious one of my all time favourites

 

Aubergine and Tomato Bake

Aubergine and Tomato BakeAubergine and Tomato Bake

 Super easy and super tasty dish!

Category: The Growing Season

Jobs to do in July

Jobs to do in July

Harvest should be bountiful and the allotment is in full swing

Now is the height of summer, the days endlessly long, temperatures usually at their peek and you should be reaping the rewards of your hard work in the preceding months. Watering in this month is crucial to stem off premature bolting, tomato blossom end rot and splitting skins.

 

Jobs to do in May

Jobs to do in May

May is usually one of the busiest months

The soil is warm and the plants growing well. But watch out for a sneaky late frost.

 

Jobs to do in June

Jobs to do in June

Summer should be here!

Usually the risk of frost has passed by now, and with longer days there comes more sunshine and time to be in your allotment. If the weather is dry, then water your seed drills well before sowing any seeds – this way the young plants will develop a good root system.

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