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  • Allotments for Hatfield Peverel

    Allotments for Hatfield Peverel
    Promoting Allotment Gardening in Hatfield Peverel Essex

  • Best Allotment Competition 2017
  • Dengie 100 & Maldon Bekeepers
  • Crop Rotation: A Five-Year Plan

Welcome to HPAA

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  • Cultivation Policy

    Cultivation Policy

    "Cultivation” and, more importantly “non-cultivation”, can mean different things to different people and can be interpreted in various ways. If you look around the site, you will find that there are almost as many different styles of cultivation as there are plots. It is certainly not necessary to maintain strictly regimented rows of vegetables.

     
  • Hatfield Peverel Allotment Association: Privacy Policy

    Privacy Policy
    Here we set out our Privacy Policy on what information we collect and how we use this data
     
  • History of the HPAA

    HPAA History

    The Hatfield Peverel Allotment Association has been around for over a hundred years, below is an article written by David Goodey and makes good reading!

     
  • HPAA Rules

    HPAA Rules

    Our rules are simple and easy to understand, please read them carefully and abide by them

Beetroot VarietiesBeetroot Varieties

Beetroot Varieties

Great Beetroots to try

Barbabietola di Chioggia Beetroot
  • An old traditional Italian beet with unusual white rings when roots are sliced.

  • Requires less cooking than normal beets and has a lovely mild flavour.

  • Boltardy Beetroot
    • Beetroot Boltardy is the most popular choice for early sowing, good resistance to bolting.

    • Produces medium size globe shaped roots of superb deep red with no rings. Good resistance to bolting.

  • Bulls' Blood Beetroot
    • Although primarily grown as an ornamental plant for its dark red leaves, it is now mildly used in baby leaf salads.

    • It provides almost crimson colour leaves with a sweet taste to add to any salad.

  • Cheltenham Green Top Beetroot
    • Long tapering roots of slightly rough texture, excellent flavour and good for the show bench.
  • Crimson King Beetroot
    • Kings own variety, selected from crops on their Essex farm.
    • Medium to large round roots of deep red with fine flavour and texture with no rings.
    • Ideal for winter storage..
  • Cylindra Beetroot
    • Half long stump rooted variety, perfect for slicing, excellent flavour and very good for winter storage.

    • Slower to maturity than globe varieties.

  • Detroit Globe Beetroot
    • Introduced nearly a century ago and still one of the favourites for main crop sowing.
    • Deep red flesh, marvellous flavour and stores well.
    • Easy to grow and much more tasty than fresh shop bought beetroot.
    • It should be harvested just at the right time when the size of a tennis ball.
  • Detroit White Beetroot
    • A Tender pure white root.
    • An unusual variety with a rounded slightly conical shape.
  • Forono Beetroot
    • An improved variety of half long stump rooted type, selected for its flavour.
    • Produces large roots which store well and are excellent for slicing and pickling.
  • Golden Beet Beetroot
    • Yellow/orange flesh, globe-shaped.
    • Does not bleed when cooked.
    • Good Flavour.
  • Moneta Beetroot
    • A monogerm variety producing single seedlings at each sowing instead of the clusters from normal seed.
    • Medium sized roots which are slow to bolt.
  • Pablo F1 Beetroot
    • This excellent deep red beetroot can be used as a baby beet, or grown on as a main crop.
    • Perfect for any salad with its globe roots and sweet tasting smooth flesh.
  • Wodan F1 Beetroot
    • Delicious medium size roots which rarely become woody.
    • Pick young as baby beet or leave to mature.

 

Perrywoods Garden Centre 
HPAA sponsored company - Perrywoods Garden Centre
Thank you for your recent donation of a raffle prize with raised money for our funds!

Read more about Perrywood here

NSALG National Allotments Week

Category: Recipes

Filo Pie with Swiss Chard, Ricotta Cheese and Tomatoes

Filo Pie with Swiss Chard, Ricotta Cheese, and TomatoesFilo Pie with Swiss Chard, Ricotta Cheese, and Tomatoes

 Stuck for an idea for how to use Chard, well why not try this dish?

 

Classic Rhubarb Crumble

Classic Rhubarb CrumbleClassic Rhubarb Crumble
Growing up this was my favourite dessert & seeing as only my dad and I liked it I always had a massive portion!

 

One-Pot Roast Pork Chops with Fennel & Potatoes

One-Pot Roast Pork Chops with Fennel & PotatoesOne-Pot Roast Pork Chops with Fennel & Potatoes

 Super easy and super tasty dish!

Category: The Growing Season

Jobs to do in October

Jobs to do in October

October is the month when it feels like the season is about to turn, the days start to shorten and the sun appears lower in the sky, the leaves change colour and fall to the ground and temperatures drop.  The first frost are likely too, which will be the end of many of your crops out in the open so if you still haven’t harvested frost sensitive crops now is the time before Jack Frost gets them!

 

Jobs to do in July

Jobs to do in July

Harvest should be bountiful and the allotment is in full swing

Now is the height of summer, the days endlessly long, temperatures usually at their peek and you should be reaping the rewards of your hard work in the preceding months. Watering in this month is crucial to stem off premature bolting, tomato blossom end rot and splitting skins.

 

The Growing Season

The growing season

The Growing Season varies in different parts of the United Kingdom, but in Hatfield Peverel we are blessed with a milder climate and enjoy a longer season than many parts of the country.

In this section of the web site I have tried to separate the season out into monthly sections to help and guide you through the most popular tasks and crops regularly grown on the allotment site, but if you would like a feature made of a particular vegetable or task, please get in touch and I will do my best to add it to the web site for you.

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