See other templatesSee other templates
  • Allotments for Hatfield Peverel

    Allotments for Hatfield Peverel
    Promoting Allotment Gardening in Hatfield Peverel Essex

  • Best Allotment Competition 2016
  • Dengie 100 & Maldon Bekeepers
  • Crop Rotation: A Five-Year Plan

Welcome to HPAA

loading...
  • Cultivation Policy

    Cultivation Policy

    "Cultivation” and, more importantly “non-cultivation”, can mean different things to different people and can be interpreted in various ways. If you look around the site, you will find that there are almost as many different styles of cultivation as there are plots. It is certainly not necessary to maintain strictly regimented rows of vegetables.

     
  • History of the HPAA

    HPAA History

    The Hatfield Peverel Allotment Association has been around for over a hundred years, below is an article written by David Goodey and makes good reading!

     
  • Important Information


    Please take some time in reading this section carefully as it will guide you through the protocols of what is expected of each persons holding an allotment and their visitors to the allotment sites.
     
  • HPAA Location

    Location of the HPAA

    Location of the Hatfield Peverel Allotment Association

Beetroot VarietiesBeetroot Varieties

Beetroot Varieties

Great Beetroots to try

Barbabietola di Chioggia Beetroot
  • An old traditional Italian beet with unusual white rings when roots are sliced.

  • Requires less cooking than normal beets and has a lovely mild flavour.

  • Boltardy Beetroot
    • Beetroot Boltardy is the most popular choice for early sowing, good resistance to bolting.

    • Produces medium size globe shaped roots of superb deep red with no rings. Good resistance to bolting.

  • Bulls' Blood Beetroot
    • Although primarily grown as an ornamental plant for its dark red leaves, it is now mildly used in baby leaf salads.

    • It provides almost crimson colour leaves with a sweet taste to add to any salad.

  • Cheltenham Green Top Beetroot
    • Long tapering roots of slightly rough texture, excellent flavour and good for the show bench.
  • Crimson King Beetroot
    • Kings own variety, selected from crops on their Essex farm.
    • Medium to large round roots of deep red with fine flavour and texture with no rings.
    • Ideal for winter storage..
  • Cylindra Beetroot
    • Half long stump rooted variety, perfect for slicing, excellent flavour and very good for winter storage.

    • Slower to maturity than globe varieties.

  • Detroit Globe Beetroot
    • Introduced nearly a century ago and still one of the favourites for main crop sowing.
    • Deep red flesh, marvellous flavour and stores well.
    • Easy to grow and much more tasty than fresh shop bought beetroot.
    • It should be harvested just at the right time when the size of a tennis ball.
  • Detroit White Beetroot
    • A Tender pure white root.
    • An unusual variety with a rounded slightly conical shape.
  • Forono Beetroot
    • An improved variety of half long stump rooted type, selected for its flavour.
    • Produces large roots which store well and are excellent for slicing and pickling.
  • Golden Beet Beetroot
    • Yellow/orange flesh, globe-shaped.
    • Does not bleed when cooked.
    • Good Flavour.
  • Moneta Beetroot
    • A monogerm variety producing single seedlings at each sowing instead of the clusters from normal seed.
    • Medium sized roots which are slow to bolt.
  • Pablo F1 Beetroot
    • This excellent deep red beetroot can be used as a baby beet, or grown on as a main crop.
    • Perfect for any salad with its globe roots and sweet tasting smooth flesh.
  • Wodan F1 Beetroot
    • Delicious medium size roots which rarely become woody.
    • Pick young as baby beet or leave to mature.

 

Perrywoods Garden Centre 
HPAA sponsored company - Perrywoods Garden Centre
Thank you for your recent donation of a raffle prize with raised money for our funds!

Read more about Perrywood here

NSALG National Allotments Week

Category: Recipes

Lamb Cutlets with Butternut Squash & Mint

Lamb Cutlets with Butternut Squash, Beans, and MintLamb Cutlets with Butternut Squash & Mint

Simply delicious one of my all time favourites

 

Rhubarb & Custard Cocktail

Rhubarb & custard cocktailRhubarb & custard cocktail
An elegant vodka-based drink that'll wow your guests - it's made with creamy advocaat iqueur and homemade fruit syrup

 

Aubergine and Tomato Bake

Aubergine and Tomato BakeAubergine and Tomato Bake

 Super easy and super tasty dish!

Category: The Growing Season

The Growing Season

The growing season

The Growing Season varies in different parts of the United Kingdom, but in Hatfield Peverel we are blessed with a milder climate and enjoy a longer season than many parts of the country.

In this section of the web site I have tried to separate the season out into monthly sections to help and guide you through the most popular tasks and crops regularly grown on the allotment site, but if you would like a feature made of a particular vegetable or task, please get in touch and I will do my best to add it to the web site for you.

 

Jobs to do in June

Jobs to do in June

Summer should be here!

Usually the risk of frost has passed by now, and with longer days there comes more sunshine and time to be in your allotment. If the weather is dry, then water your seed drills well before sowing any seeds – this way the young plants will develop a good root system.

 

Jobs to do in May

Jobs to do in May

May is usually one of the busiest months

The soil is warm and the plants growing well. But watch out for a sneaky late frost.

Go to top