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  • Allotments for Hatfield Peverel

    Allotments for Hatfield Peverel
    Promoting Allotment Gardening in Hatfield Peverel Essex

  • Best Allotment Competition 2017
  • Dengie 100 & Maldon Bekeepers
  • Crop Rotation: A Five-Year Plan

Welcome to HPAA

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  • History of the HPAA

    HPAA History

    The Hatfield Peverel Allotment Association has been around for over a hundred years, below is an article written by David Goodey and makes good reading!

     
  • Important Information


    Please take some time in reading this section carefully as it will guide you through the protocols of what is expected of each persons holding an allotment and their visitors to the allotment sites.
     
  • HPAA Rules

    HPAA Rules

    Our rules are simple and easy to understand, please read them carefully and abide by them

     
  • Hatfield Peverel Allotment Association Constitution

    Constitution

    Below we have set out the Constitution for the Hatfield Peverel Allotment Association

Rhubarb FloweringRhubarb Flowering

Problems Growing Rhubarb

Flowering:

  • Some cultivars can be more prone than others.
  • Remove flower stalks as soon as they appear to prevent them weakening the crowns.
  • Flowering is usually worse after wet summers or where high nitrogen feed has been overused.

Thin, weak stems:

  • Lots of thin stems indicate the crown is losing vigour and needs to be divided (see ‘Propagation’).
  • Increased feeding may also help.

Split stems, sometimes exuding sticky sap:

  • This is sometimes caused by late frosts but is often an indication of erratic growth due to seasonal conditions.
  • Cool or dry periods followed by moist or mild weather means the hard outer growth splits when the new, rapid growth occurs.
  • Mulching and feeding may help to avoid the worst damage.

Green, poor quality stems:

  • Warm, dry summers can give rise to poorly-coloured, bad-tasting stalks.
  • Try to harvest earlier while the days are cooler and moister.

Slow or no growth:

  • Rhubarb will stop growing if the temperature rises above 32ºC (90ºF).
  • This can happen in hot summers.
  • Growth can also slow or stop if the plants are under drought stress so watering may help.

Perrywoods Garden Centre 
HPAA sponsored company - Perrywoods Garden Centre
Thank you for your recent donation of a raffle prize with raised money for our funds!

Read more about Perrywood here

NSALG National Allotments Week

Category: Recipes

One-Pot Roast Pork Chops with Fennel & Potatoes

One-Pot Roast Pork Chops with Fennel & PotatoesOne-Pot Roast Pork Chops with Fennel & Potatoes

 Super easy and super tasty dish!

 

Perfect Roast Potatoes

Perfect Roast PotatoesPerfect Roast Potatoes
My foolproof way of getting that perfect roastie!

 

Irish Stew with Parsnips

Irish Stew with ParsnipsIrish Stew with Parsnips
The Parsnips are by no means traditional in this recipe and are optional but my wife loves them so what you going to do? 

Category: The Growing Season

Jobs to do in July

Jobs to do in July

Harvest should be bountiful and the allotment is in full swing

Now is the height of summer, the days endlessly long, temperatures usually at their peek and you should be reaping the rewards of your hard work in the preceding months. Watering in this month is crucial to stem off premature bolting, tomato blossom end rot and splitting skins.

 

Jobs to do in September

Jobs to do in September
September marks a change in the seasons, you'll be harvesting the last of your summer crops if you haven't already done so, crops like tomatoes, beans, peppers, sweetcorn will be finishing, but on the other hand the first of the Autumn crops will be nearing ready or may be ready like Apples, Pears, Main Crop Potatoes, Winter Squashes to name but a few!

 

Jobs to do in February

Jobs to do in February

Time to do some groundwork

We get a glimpse of the early signs of the arrival of Spring this month. The soil begins to warm up around the middle of February and we can see for the first time this year the buds beginning to swell on fruit trees and bushes. Overwintering vegetables begin to look less sorry for themselves and they start to produce new growth.

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