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  • Allotments for Hatfield Peverel

    Allotments for Hatfield Peverel
    Promoting Allotment Gardening in Hatfield Peverel Essex

  • Best Allotment Competition 2016
  • Dengie 100 & Maldon Bekeepers
  • Crop Rotation: A Five-Year Plan

Welcome to HPAA

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  • History of the HPAA

    HPAA History

    The Hatfield Peverel Allotment Association has been around for over a hundred years, below is an article written by David Goodey and makes good reading!

     
  • Important Information


    Please take some time in reading this section carefully as it will guide you through the protocols of what is expected of each persons holding an allotment and their visitors to the allotment sites.
     
  • HPAA Rules

    HPAA Rules

    Our rules are simple and easy to understand, please read them carefully and abide by them

     
  • Hatfield Peverel Allotment Association: Privacy Policy

    Privacy Policy
    Here we set out our Privacy Policy on what information we collect and how we use this data

Garlic Varieties

Garlic Varieties available in our store: Click Here

There are two main types of garlic; Hardneck and Softneck see below for the characteristics for both.

Hardneck garlic is a group of cultivars selected from Allium sativum var. ophioscorodon originating from climates with colder winters. It has the following characteristics:

  • Flower stalks appear readily
  • Fewer, larger cloves covered with a looser tunic are produced
  • It is considered to have stronger and more interesting flavour
  • It is best gathered when the foliage has changed colour
  • It stores only until mid-winter

Softneck garlic (Allium sativum) generally produces smaller, more tightly-packet cloves;

  • Does not produce flower stalks unless stressed
  • It is best harvested when the foliage starts going over
  • It has better storage qualities than hardneck varieties
  • If autumn planted it will keep until mid- to late-winter
  • If planted in early spring softneck varieties it can be stored until mid-spring

Recommended Garlic to try

    • Early Purple Wight Garlic

      A robust early purple garlic that produces large bulbs as early as mid May in South of England, early June in the North. Use and enjoy this garlic within three months of harvest.
       
      Plant October to January, although early planting is best.
    • Elephant Garlic

      A fresh, juicy, mild sweet flavour. Ideal for baking and roasting.
       
      Each bulb is approx. 12.5-15cm (5-6") across.
       
      Not a true member of the garlic family, closer to leek, which it bears a close resemblance in flavour.
    • Lautrec Wight Garlic

      Produces beautiful flowering twists on stems. A delicacy pickled or stir-fried.
       
      Attractive white-skinned garlic with deep purple cloves and a creamy smooth flavour.
    • Picardy Wight Garlic

      A strong flavoured garlic that has a distinct pink hue in appearance.
       
      Approx. 15 cloves per 2 bulb pack. Plant in the spring.
    • Provence Wight Garlic

      Large white soft neck garlic that can produce bulbs that approach elephant garlic size. Sweet and substantial and will keep up to January. Large fat cloves that suit vegetable and fish dishes of the Mediterranean. Like many Mediterranean types, responds to heavy watering in the 3 months before harvest. Spring planting is possible although will produce smaller bulbs.
    • Red Donetsk Garlic

      Red Donetsk Garlic is a hardneck variety which has a beautiful purple striped appearance which comes from south eastern Ukraine. It is a vigorous type of plant which produces very large cloves. Once harvested, this garlic will keep until at least January. This is our strongest tasting garlic available.
    • Red Duke Garlic

      Red Duke Garlic is a hardneck variety with bright white skins with fierce and spicy flavours, which are the signatures of this exotic garlic from Czech Republic; with plump purple cloves. This variety of garlic is noted for being one of the very hot and strong varieties commonly planted in the UK.
    • Solent Wight Garlic

      An improved selection of Solent Wight, producing larger quality bulbs than many will have thought it not possible to grow. Long keeping to March and beyond next year. An aroma and bouquet without compare - giving excellent length and strength.
    • Tuscany Wight Garlic

      This Large white garlic is a late type. Widely grown in Tuscany where is suits warm summers and cooler winters compared with Southern Italy. Widely used in Umbrian dishes and with chicken.
    • Vallelado Garlic

      Originating from the north of Spain, this is a white garlic to be planted in the autumn or early spring. Unlike other Mediterranean white softnecks from Provence or southern Spain, it has excellent keeping qualities and is likely to do far better in our cooler climate. It should be ready to harvest end of June. 8-10 cloves per bulb.

 

Perrywoods Garden Centre 
HPAA sponsored company - Perrywoods Garden Centre
Thank you for your recent donation of a raffle prize with raised money for our funds!

Read more about Perrywood here

NSALG National Allotments Week

Category: Recipes

Baked Salmon & Asparagus with Jersey Royal's

Baked Salmon & Asparagus with Jersey Royal'sBaked Salmon & Asparagus with Jersey Royal's

Tasty and so easy to make, great dinner party dish or a cracking family treat, and a healthy dish too especially if like me you have an Asparagus Bed or two!.

 

Filo Pie with Swiss Chard, Ricotta Cheese and Tomatoes

Filo Pie with Swiss Chard, Ricotta Cheese, and TomatoesFilo Pie with Swiss Chard, Ricotta Cheese, and Tomatoes

 Stuck for an idea for how to use Chard, well why not try this dish?

 

Aubergine and Tomato Bake

Aubergine and Tomato BakeAubergine and Tomato Bake

 Super easy and super tasty dish!

Category: The Growing Season

Jobs to do in May

Jobs to do in May

May is usually one of the busiest months

The soil is warm and the plants growing well. But watch out for a sneaky late frost.

 

Jobs to do in February

Jobs to do in February

Time to do some groundwork

We get a glimpse of the early signs of the arrival of Spring this month. The soil begins to warm up around the middle of February and we can see for the first time this year the buds beginning to swell on fruit trees and bushes. Overwintering vegetables begin to look less sorry for themselves and they start to produce new growth.

 

Jobs to do in January

Jobs to do on the Allotment in January
January is generally a very cold month with hard frosts freezing the ground and when the ground isn't frozen it is generally too wet to do much although there are no guarantees with British weather. Looking through my diaries, snow isn't that likely for a prolonged period but you never know.

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