See other templatesSee other templates
  • Allotments for Hatfield Peverel

    Allotments for Hatfield Peverel
    Promoting Allotment Gardening in Hatfield Peverel Essex

  • Best Allotment Competition 2017

    bac ban2017July 1st 2017 Starting 11.30am Old Site

     Thanks to all those who attended, this years competition was a great success and one of the highest turns outs I have seen, so thanks to all those that came and supported the hard work of the HPAA commitee, in particular, Julia East and Margret Hastings, Julie Ruzbridge who put in so much hard work with the lovely food, Drew Price & Simon Read for their great efforts tidying up the sites and general helpfulness on the day, The Scouts and Guides for their help laying on Coffee and Teas and agaib for all those that supported the event particularly for Carlie Mayes for her Bees and Honey display and last but no means least Gerald Vale from the National Vegetable Society for his great job as judge and talk afterwards.  Thank you all

  • Dengie 100 & Maldon Bekeepers
  • Crop Rotation: A Five-Year Plan

    5 Year Crop Rotation Plan5 Year Crop Rotation Plan

    There are many plans for crop rotation, but the most reliable is the 5 year plan as ity seperates the main vegetable categories and gives a longer-term solution

Welcome to HPAA

loading...
  • Important Information


    Please take some time in reading this section carefully as it will guide you through the protocols of what is expected of each persons holding an allotment and their visitors to the allotment sites.
     
  • HPAA Rules

    HPAA Rules

    Our rules are simple and easy to understand, please read them carefully and abide by them

     
  • History of the HPAA

    HPAA History

    The Hatfield Peverel Allotment Association has been around for over a hundred years, below is an article written by David Goodey and makes good reading!

     
  • Hatfield Peverel Allotment Association: Privacy Policy

    Privacy Policy
    Here we set out our Privacy Policy on what information we collect and how we use this data
Cooking Oca

How to Cook Oca

Oca can be treated much like potatoes regarding cooking but they need much less cooking time, simply boil, roast or mash!

To Roast
Just lightly toss them in olive oil or cold pressed rapeseed oil with a few twists of pepper and sea salt and put into a hot oven for around 20 minutes.

Try this maybe!

Stir-fried Chicken with Ham, Leeks and Oca over Steamed Mizuna

Ingredients

  • 1lb chicken breast, cubed
  • Rape seed oil for stir frying
  • ¼ pound ham, cubed
  • 1lb Mizuna (rocket if you have no mizuna)
  • 2 garlic cloves
  • 2 small leeks or 1 large one
  • 2 quarter slices of fresh ginger
  • ¼ lb Oca
  • Sake or water
  • 2tbsp dark soy sauce
  • Pepper jelly (depending how how you like your food)

How to cook:

  1. Cube the chicken breast into 2cm cubes
  2. Slice two small leeks or one large one, crosswise into pieces about 2 inches long, and slice the white part lengthwise.
  3. Cut about ¼ pound ham into ½-inch cubes
  4. Rinse about a pound of mizuna.
  5. Mince two cloves of garlic and two quarter-size slices of ginger.
  6. Cut ¼ pound oca into approximate ½-inch cubes. (Ocas don’t need peeling, but scrub them with a nail brush (I keep one for kitchen use only! to make sure no gritty soil is on them.)
  7. In a wok with a little rapeseed oil add stir fry the chicken till golden in colour and cooked through
  8. Add the leeks and stir-fry breifly.
  9. Add the garlic and ginger and toss, set aside.
  10. Add the Oca to the wok and stir-fry briefly.
  11. Add two tablespoon of water or Sake (Rice Wine) if you have it, reduce heat and cover wok.
  12. Cook Oca until they are just tender as you like and put them in the bowl with the leeks and chicken.
  13. Add more oil if needed and briefly stir-fry the ham.
  14. Add the pepper jelly to taste, and sake if using water if not to the wok to make a sauce, you need enough to make the final meal well coated but not completely imersed.
  15. Add the chicken and leeks mixture and coat in the sauce adding a little roasted sesame oil for flavour and toss a few times.
  16. Steam the Mizuna in the wok just until the greens have wilted.
  17. Spread the mizuna in a serving bowl or on a platter, and put the reserved chicken, ham, and vegetables on top.
  18. Serve the dish with steamed rice.

Perrywoods Garden Centre 
HPAA sponsored company - Perrywoods Garden Centre
Thank you for your recent donation of a raffle prize with raised money for our funds!

Read more about Perrywood here

NSALG National Allotments Week

Category: Recipes

Perfect Roast Potatoes

Perfect Roast PotatoesPerfect Roast Potatoes
My foolproof way of getting that perfect roastie!

 

Rhubarb & Custard Cocktail

Rhubarb & custard cocktailRhubarb & custard cocktail
An elegant vodka-based drink that'll wow your guests - it's made with creamy advocaat iqueur and homemade fruit syrup

 

Baked Salmon & Asparagus with Jersey Royal's

Baked Salmon & Asparagus with Jersey Royal'sBaked Salmon & Asparagus with Jersey Royal's

Tasty and so easy to make, great dinner party dish or a cracking family treat, and a healthy dish too especially if like me you have an Asparagus Bed or two!.

Category: The Growing Season

Jobs to do in October

Jobs to do in October

October is the month when it feels like the season is about to turn, the days start to shorten and the sun appears lower in the sky, the leaves change colour and fall to the ground and temperatures drop.  The first frost are likely too, which will be the end of many of your crops out in the open so if you still haven’t harvested frost sensitive crops now is the time before Jack Frost gets them!

 

Jobs to do in September

Jobs to do in September
September marks a change in the seasons, you'll be harvesting the last of your summer crops if you haven't already done so, crops like tomatoes, beans, peppers, sweetcorn will be finishing, but on the other hand the first of the Autumn crops will be nearing ready or may be ready like Apples, Pears, Main Crop Potatoes, Winter Squashes to name but a few!

 

Jobs to do in March

Jobs to do in March

Spring is starting and the new season is here

 Hopefully by now we are now standing on the threshold of Spring and the new gardening season. The days are beginning to lengthen and although it may not feel like it at times the temperatures are slowly increasing day by day. More importantly the longer days are the real trigger to new growth and you will find that with the help of a little protection you can really go for those early sowings

Go to top